Phenomenal jet black dry stout layers coffee-roasted mocha malting over black cherry, dried raisin, and earthen peat. Muddy oats-smoked dark chocolate bitterness undercoats cocoa-buttered molasses extract to irresistible port finish.

Thickly minted anise stickiness pierces warming oak-charred bourbon theme as brown chocolate sweetness and lingered espresso bitterness bedeck tart cherry puree souring of intensely alcoholic stout. Chewy fudge midst acquires syrupy molasses muddiness, vacillating vanilla bean nuttiness, and countering vinous burgundy ruddiness. Beneath penetrable caramel malting lies minor soy hint.