“Massively dry-hopped Crimson IPA” celebrates music and arts education program in brewer Greg Koch’s hometown with great results. Juicy grapefruit, orange and pineapple tang gains lightly spiced caramel toasting to contrast lingering Mosaic-Cascade-Amarillo hop bittering (and vodka-like whim). Beneath, crisply clean spruce and pine tones provide evergreen freshness for up-front tropical fruiting as well as apple, cherry and pear subsidies.
On tap at Ambulance, delightfully approachable limited edition collaboration with Other Half brings lemony yellow grapefruit zest to sugar-spiced crystal malting and subtle herbal pining. Citra-Mosaic hops increase juicy orange tang at the midst as elusive pineapple-mango-guava tropicalia flutters beneath.
On tap at Ambulance, soft-toned IPA with mildly creamed sugar-spiced crystal malting subtly contrasts lemony grapefruit, orange and pineapple tang against mild piney hop bittering above desolate dried oats spine.
On tap at Growler & Gill, tropical ‘smooth sipping’ Mosaic-hopped dry body ushers zesty lemon-limed yellow grapefruit juicing into wood-dried grassy hop astringency, botanical cannabis oiling and pale malt sugaring. Subsidiary tangerine, mango, clementine and mandarin orange illusions waver.
On tap at Growler & Gill, limey Motueka hop (circa New Zealand) lets lively lupulin oiling saturate lemony yellow grapefruit juicing, resinous pine remnant and wispy herbal tangent. Lemon-limed tartness receives waxy hop astringency.
“Heavily dry-hopped” version of brewers’ of One Claw Rye IPA (in a can) brings intensely juicy tropical fruiting to mild pine-needled hop bittering above biscuit rye malts. Tangy yellow grapefruit, orange peel, pineapple, mango, peach and guava affirmation brightens over time.
Smashing Canadian IPA puts forth a dominant flavor profile as massively tangy fruit juicing receives booming piney hop bittering and responsive sugar-glassed crystal malting above toasted biscuit base. Resonating tropical-citrus fruiting gathers passionfruit, grapefruit, pineapple, navel orange, tangerine, mango, nectarine, papaya, lychee, pear and melon bouquet to power its atomic blissfulness.
On tap at Taphouse 15, inaugural Hop Concept release loads dank and sticky hemp-oiled hop bittering upon mellow yellow grapefruit pith and rind juicing and zesty orange peel sweetness. Light pine lacquering secures lingered lupulin luster as tertiary tangerine, peach and mango tang contrasts lemony grapefruit dryness. Only its aspirin-like astringency keeps it from perfection.
On tap at Plank Pizza, mild milk-sugared “Strawberry Vanilla Cream Pop” loads distinctive IPA-like grapefruit-orange peel bittering onto tart vanilla-pureed vanilla sweetness. Minor pine resin reinforces zesty citrus affirmation of Citra-Mosaic hopped full body. Fun hybrid!
On tap at Taphouse 15, easygoing yellow-hazed India Pale Ale contrasts resinous Simcoe-hopped woodiness and tart lime zest with sugar-spiced lemon meringue alacrity above delicate malted spelt backbone. Soft-toned moderation may lack punch but its lemon-limed linger provides minor stylistic originality.
Sharply streamlined floral-perfumed fruiting retains blissful moderation. Lemony orange-peeled yellow grapefruit tang picks up dank hemp-oiled resin and latent herbal nip above lightly sugar-spiced pale malting. Tropical pineapple, papaya, peach, nectarine, guava and tangerine illusions further heighten its fruity frolic.
Gleaming limited edition India Pale Ale escorts bittersweet orange-peeled grapefruit pith juicing above dankly resinous piney hop astringency and dry mineral-grained pale malting.