Tag Archives: india pale ale

FOUNDERS AZACCA INDIA PALE ALE

On tap at Poor Henry’s, ubiquitous Azacca hop tropicalia embittered by bark-dried pine resin above spicy caramel malt bed. Juicy mango, grapefruit, mandarin orange, peach, pineapple, papaya, clementine and tangerine overtones glimmer against mild black peppering and dried fig snip. In the bottle, streamlined yellow grapefruit-peeled orange rind bittering and sugar-spiced candied citrus tartness reach biscuity malt bottom.

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REVOLUTION ANTI-HERO IPA

Wondrous Chicagoland flagship boasts briskly bright floral fruited rampage, gathering tangy grapefruit, pineapple, nectarine, peach and mango juiciness atop well-oiled piney hop bittering. Its tart orange-candied center gains strength as sugar-spiced crystal malting and lemon-peeled herbal notions resonate at crisply clean citrus finish. On tap at Biggie’s, sweet orange-peeled mango, pineapple and peach tropicalia contrasts lemon-embittered grapefruit rind juicing and grassy pine resin over mildly creamed crystal-malted biscuit base.

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BARRIER UNCLE LEE’S CHRISTMAS ALE

On tap at Broadway Dive, audacious IPA-inspired X-mas treat (brewed exclusively for NYC Dive Bar locales) drapes light maple syruping atop floral-spiced dried fruits and subtle cinnamon adjunct. Mild Scotch-licked dark roast malting, resinous piney hop bittering and oaken vanilla sedation awaken tangy cherry, plum, grapefruit, pineapple and orange illusions. Just a tad off-center with its clustered summer-winter mix.

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FREE WILL THE KRAGLE IPA

On tap at Poor Henry’s, “assertive West Coast India Pale Ale” allows tangy grapefruit-pineapple-orange-mango glisten to gain affluence above resinous piney bitterness and mineral-grained pale malting. Lemon zest brightens floral-spiced sweetness. Brisk citra hops framed by carbolic Seltzer-like fizz. In the can, pristinely clean-watered “assertive hop-forward” barrage brings juicy orange-peeled grapefruit, pineapple, mango and peach tang as well as zesty lemon licks to sticky hemp-oiled hop pungency above mild rye breaded spine. Lingered citric acidity recedes as pine-combed bark dryness and floral accents increase.

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