Tag Archives: india pale ale

ELYSIAN DAYGLOW INDIA PALE ALE

Enduringly approachable medium body leans on tropical-fruited Mosaic hops, crystal sugar malts and piney molasses sapping to provide amiable West Coast IPA spirit. Lemony pink grapefruit and pineapple tang leads the parade of fascinatingly floral-fruited fulsomeness. Juicy orange-peeled mango, peach, tangerine, nectarine, honeydew and cantaloupe illusions contrast never-too-bitter peppery astringency. Like springtime blossoming, Dayglow’s bright, fresh, ripe, lively, sweet, engaging and zesty.

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AMAGER ORANGE CRUSH SESSION IPA

Despite humble ‘session’ tag and low alcohol content, mesmerizingly crystalline Danish IPA (brewed in conjunction with Florida’s Cigar City) assaults the senses with its lingered citric-pined bittering. Exceptional on many levels, framing up-front orange rind bittering with juniper berry sharpness and sturdy hop-charred graining while clean-watered lemon peel zest and pink grapefruit tang brighten sweet sugar-caned crystal malting for contrast. Highly visible yeast clumps settle inside the hazy copper body.

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SURLY FURIOUS BEER

Tempestuously bold medium-full body loads affluent fruited hop bliss upon creamy caramel malting and honeyed barley roast. Brazenly brisk orange-peeled grapefruit bittering, tropical mango-pineapple-lemon tang and candied apple-peach-pear sweetness pick up resinous pine needling for well-balanced Minnesotan. One of the best canned Midwest IPA’s.

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SCHLAFLY TASMANIAN INDIA PALE ALE

On tap at Plank Pizza, propulsive dry-hopped IPA (with 7.2% ABV) brings affluent Galaxy-hopped tropical fruiting to resinous pine bittering and earthen floral accents. Bright yellow grapefruit-peeled pineapple, orange, lemon and clementine resilience as well as brisk mango, peach, papaya, tangerine and passionfruit tang overload pithy pale malting. Tremendous clarity, depth and fruitfulness lift engaging medium body.

3 BROTHERS HOPTIMIZATION

Refreshingly clean dry-bodied India Pale Ale (with brewers’ name shortened to Brothers circa 2015) enjoins bitter pine-needled hop pungency with aggressive tropical fruiting and sugary pale malting. Ripe pineapple, grapefruit, navel orange, tangerine, peach and mango tang picks up honeyed floral sweetness. Zesty citrus finish retains brisk Cascade-Chinook hop crisping.

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THREE FLOYDS BROO DOO HARVEST ALE

Exalted autumnal IPA brings dewy wet-hopped resilience to affluent tropical fruiting and glistening sugared spices. Lively citrus zest brightens above caramelized nut glaze and floral pine lacquering near the crowded midst. Lemony orange-peeled grapefruit, pineapple, peach, tangerine, mango, cherry, pear and passionfruit illusions persistently subsume dank mineral graining at the grassy bottom of thoroughly enticing medium body.

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