Aggressively hopped golden dry body punctuates sunny lemon tang and brisk curacao orange bitterness with polite wheat chaff, but watery fructose finish lacks fervor.

Rewarding ruby red medium-bodied 12th anniversary double IPA celebrator stays as fresh as a dewy springtime meadow. Bright apple-nectar-peach-pear sweetness, creamy sugar-spiced vanilla malting, and sappy maple-spruce thicket counter piney floral hops up-front. Earthy geranium sequel absorbs subordinate mango-papaya-marmalade tang, almond-chestnut dab, and cinnamon pinch quite efficiently for boozy, medicinal 9.9% alcohol tributary.

Obliging headless amber counters fruited red ale frontage with bitter spiced hop finish. Sharply silken grapefruit-juiced pear-apple-tangerine tang invades caramel candied midst. Leafy earthen sway and vegetal mushroom nick consume backend.

Snazzy red deviled label and austere 8.4% alcohol ebb welcome sinister heretics to coppery hell-bent libation ultimately less brazen than prudently dulcet. Strengthened piney hop-spiced bitterness counters honeyed nectar inducement and resultant tangerine-grapefruit-apricot tang impacting mineral-grained toasted barleymalt spine reinforced by fluttered cookie dough sweetness. Brewery defunct: 2010.

Raspy in-your-face floral-spiced orange tang and brisk grapefruit bittering counter abrupt sugar candied sweetness of lusty 9% alcohol russet-hazed amber-glowed ale. Creamy malt finish subsumes black currant, hop-charred pine, and earthy resin.

Well balanced hazy copper medium body overlays dry floral-spiced wood-toned hops with wheat-cracked cereal-grained toasting and tangy grapefruit-pear-strawberry-cantaloupe fruiting.

Bold fleshy-headed tawny amber from Adirondack Mountains. Grassy-hopped wheat chaff receives lemony grapefruit-mango tang over sweet yeast affluence. Herbal peppercorn, floral rosebud, and tinny copper ale illusions arrive midway. Sour-fruited respite deepens backend piney bitterness.

Aromatic spiced hop prominence and bitter grain richness of efficient cumulous-headed golden red-hued I.P.A. streamlines beautiful spruce seasoning backed by husked wheat, freshly cut hay, and maize.

Tried on tap at brewery, this valiant limited edition oak-aged IPA offers dark-spiced citric setting, sugar maple sapping, and rum-soaked sherry finish. Bubblegum, banana, sliced peach, and cherry illusions round out full-bodied perfection.

Easy flowing, mineral-grained, odorously musty golden amber perfect for introducing lagerheads to fine pale ale splendor (but too smoothly delicate for actual robust English-styled IPA). Crisp barley-hops induce light earthen peat finish, but some metallic astringent seeps into the nebulous mix. Somewhat similar to fellow UK canned brews by Wexford, Boddington, and Caffrey’s.

Versatile hazy rust-glazed humdinger tactfully blends bitter pine with sweet spruce, nicking impending butterscotch notch. Rising orange peel, grapefruit, and pineapple tang permeates roasted chocolate malting. Perfumed hops enlighten residual pepper spicing, floral dash, citrus tingle, and resinous pine flank deepening non-obtrusive alcohol-licked finish. Mango-pineapple illusions await patient tipplers.

Prevalent barley roasted frontage allows punchy orange-grapefruit bittering to counter sugar malt sweetness. Floral hops shine through midst as thick alcohol remnant persists to tangy citric finish.