Snazzy red deviled label and austere 8.4% alcohol ebb welcome sinister heretics to coppery hell-bent libation ultimately less brazen than prudently dulcet. Strengthened piney hop-spiced bitterness counters honeyed nectar inducement and resultant tangerine-grapefruit-apricot tang impacting mineral-grained toasted barleymalt spine reinforced by fluttered cookie dough sweetness. Brewery defunct: 2010.

Raspy in-your-face floral-spiced orange tang and brisk grapefruit bittering counter abrupt sugar candied sweetness of lusty 9% alcohol russet-hazed amber-glowed ale. Creamy malt finish subsumes black currant, hop-charred pine, and earthy resin.

Well balanced hazy copper medium body overlays dry floral-spiced wood-toned hops with wheat-cracked cereal-grained toasting and tangy grapefruit-pear-strawberry-cantaloupe fruiting.

Vibrant reddish nickel-glowed ‘double I.P.A.’ posits freshly embittered floral-perfumed pine hops against illustrious candi-sugared tropical fruit thrust and creamy vanilla-butterscotch sweep. Tangy pineapple-mango-cherry-nectarine-peach frontage gains corresponding orange-bruised grapefruit juiciness above cereal-grained almond-toasted flaked oats spine, perfectly countering wet Cascade-Centennial-Chinook hopping. Betters similarly styled Phin & Matt’s Extraordinary Ale.

Stylistic piney-hopped fruitiness glistens up-front as rich corn-husked grain-toasted malts settle behind. Floral-spiced peach-pineapple-grapefruit tang dangles surefire bittersweet template above phenol alcohol astringency.

Vibrant fruity aroma and syrupy medicinal mouthfeel get this organic brew off to a fine start. Flowery citrus hops embitter nutty depth countering maple malt sweetness to earthy finish. Not your typical smoky India Pale Ale by any means, though characteristic burnt wood chip flavor does add spunk. Brewery defunct: 2001.

Versatile hazy rust-glazed humdinger tactfully blends bitter pine with sweet spruce, nicking impending butterscotch notch. Rising orange peel, grapefruit, and pineapple tang permeates roasted chocolate malting. Perfumed hops enlighten residual pepper spicing, floral dash, citrus tingle, and resinous pine flank deepening non-obtrusive alcohol-licked finish. Mango-pineapple illusions await patient tipplers.

Prevalent barley roasted frontage allows punchy orange-grapefruit bittering to counter sugar malt sweetness. Floral hops shine through midst as thick alcohol remnant persists to tangy citric finish.

Muted barley and polite citrus consume nose before rigid bitter hop depth enhances dark nutty fruitiness. Relentlessly astringent and full-bodied to the brisk bittersweet finish with enchanting candied yeast overtones adding sturdiness.

Deep-spiced floral hops and perfumed citric zest resonate above sweet caramelized barley buttress for finely contoured IPA. Combining Brit-styled tea-like bittering with Americanized piney fruit luster, amiable hybrid will please wide-ranging palates.

‘Berry’ heavy with deep nut penetration, flowery hop bitterness, and sharp grain edge. Creamy malt pleasantry underscores citrus notes before dry pumpernickel finish soothes.

Eccentric cedar-casked spiced ale allows bright coriander-spiced mandarin orange uprising to absorb perfumed floral bouquet to herbal hop depth. Ashen cedar remnant re-enforces white-peppered dandelion nicety contrasting mild mustard seed bittering.