Dry Chinook-Centenntial hops induce floral-spiced tangerine-canteloupe-peach frontage of wily India Pale Ale. Toasted almond, cracked wheat, and rolled oats sweeten tangy orange peel finish, though acidic alcohol burn may be excessive.

Translucent amber tone as light and soft as the ale itself. Polite roasted barley opening, subtle burnt hop resonation, and silky spice serenade beckon buttery malt sweetness for moderate-bodied simplicity.

Hazy orange-yellow glow suits highly hop-embittered citric ale calming to mildly spiced lemon-peeled grapefruit rind souring. Piney bottom develops legs but astringent finish may be off-putting to amateurs.

Not as aggressive as its moniker or hazily murky butterscotch hue indicate, yet full-bodied and wonderfully diverse. Bright orange blossom, white peach, nectarine, and mango fruitiness enlivens herbaceous dry-hopped mineral graining as well as pleasant piney resin bitterness. Supportive floral lavender sequence nearly masks cocoa buttery honeyed biscuit pleasantry.

Peculiar ecru-hazed medium body differs greatly from usual wood-tinged dry-fruited IPA’s. French breaded rye-toasted pale-malted opening gives way to piney hop-embittered honey-spiced lemon-orange tartness. Blunt bruised citric finish narrows its range.

Bold viscous nickel-hued ruby-highlighted IPA wallops piney floral hop bittering with emergent grapefruit rind and green apple souring, subjugating resinous herbs to biscuit-y barley-wheat backbone. Elusive apricot-cherry hints recede to clean citron finish, scaling back sharp acidity.

Cheap aluminum-canned I.P.A. (given seperate review under updated G’Knight Imperial Red banner) shields durable spruce-hopped bitterness with chewy caramel creaminess to biscuit-y wheat bottom. Sweet carnival of marzipan, brown sugar, toffee, and whiskey illusions meander through floral-backed orange-cherry-pear trickle before finishing more like a frothy Scotch ale.

Vapid 20th anniversary IPA loses up-front pine needled Cascade hop luster and dry grapefruit bittering to unstable red-fruited splotch. Resinous acridity blurs setback apple-peach-pear reticence underscored by biscuit-y wheat base.

Durable copper-hazed medium-bodied IPA counters resinous Simcoe hop oils with sweet cereal-grained malting. Orange compote souring recedes as spruce-induced peach-pineapple-mango tropicalia increases, picking up almond-marzipan illusions to amiable lemongrass finish.

Dry floral-spiced piney hop tingle and carbolic grapefruit-orange peel tartness bestow modest bronze-hazed India Pale Ale with less bite than more bitter rivals. Cordial biscuit-y wheat base sweetened by tangerine-peach-pineapple tang plus mild cherry and baked apple tartness. Narrow resin-charred flank and oxidized lemon rind finish recede rapidly.

Amiable copper-toned Mardi Gras celebrator places sugary cereal-grained caramel malts alongside bright candied fruitiness. Resinous piney bittering increases grapefruit-orange pith souring countering ripe apple-peach-pineapple tang. Perfumed floral hops increase citric zest, but alcohol-burned malt liquor finish nearly undermines fruity aspects.