Sumptuous coppery bitter brings initial spice-hopped lemon-orange peel zest and grapefruit souring to full-on pine needle mouthfeel before underlying caramelized pale-crystal malts adjoin toasted biscuit spine. Turning sweeter with each passing, as baked apple illusion and floral adjuncts overtake receding citric tartness.

Crisp, clean, mellow-fruited IPA much less bitter than its style presumes. Scant orange-soured apricot-tangerine tang, acidic grapefruit-lemon rind souring and unripe white peach tartness cut through mild grassy-hopped bittering and resinous pine slither to musty cereal-grained finish that subdues up-front assets and brings about tinny aftertaste.

Radiant spruce-hopped grapefruit-peeled mandarin orange tang mellows to candied caramel sweetness before lingered spicing gains prominence. Pour slowly to avoid overblown rocky head.

Slightly phenol IPA lacks proper lemony hop bittering as sugared fig, orange marmalade, and honeydew illusions fill out barren midst. Hesitant piney-tinged orange peel finish lacks vigor.

Arguably the best of Rockies’ brews, viscous amber-hazed IPA segues from perfumed honeysuckle nectar sweetness to thrusting citric hop bitterness, enveloping piney finish with orange-peeled grapefruit luster. Sweet cereal- grained cracked wheat center absorbs herbaceous snip, adding to fruited red ale-like sentiment.

Amber golden hue resembles setting sun as a burst of lemony orange bitterness drives back tangy peach-y keen sweetness. Roasted barley foundation falters before herbal-currant trifle brings assurance.

Purposely ‘over-hopped’  pine-sapped stickiness and buttery warmth efficiently furnish deep-grained full-bodied insistence. Perfumed spruce nose, floral yeast continuance, and raspy orange peel finish prolong bittersweet attenuation.

Pale golden moderate body matches tart yellow-fruited dryness and demure apricot tang to fizzy lemon-lime sashay, but soapy malts deflect thin wheat proclivity at neutralized butternut finish. Lighter than traditional IPA’s that’d complete England to India journey during Colonial era.

Bold scarlet-hued spruce-wafted full body with varied complexities makes for heady elixir. Harsh hop-charred spicing and metallic alcohol-burned bitterness cattycorner chewy cereal-grained caramel-chocolate malting up-front. At midst, sticky cotton-candied anise tenacity cushions red apple ripeness and sherry-burgundy-barleywine heft, overcompensating gooey cherry puree, rum raisin, and stewed prune illusions. Chestnut, hazelnut, and butternut fade in and out.

Cordial yellow-canned all-malt India Pale Ale plies buttery almond, sugared oats, and honeyed marzipan to zesty floral-hopped tangerine tang. Sweet hazelnut-almond reminder nips toasted barley base. Tinny corrosion doesn’t negatively affect biscuit-y finish. Unlike most (bottled) IPA’s, lacks pronounced wood chip burnt hop-spiced bittering.

Tenuous IPA lacks stylistic complexity and depth but retains crisp, clean template. Phenol-spiced red-fruited complacency and shrill orange-peeled pine-hopped astringency falter to dim cereal-grained wheat-honeyed backbone. Distant floral-dabbed peach-cherry-apple illusions receive weird sunflower-seeded herbal fungi nuance. Bland metallic finish worsens over time.