Connecticut’s first farmhouse brewery is a doozy. Inside a 2,400 square foot barnhouse on 48 rural countryside acres, KENT FALLS BREWING COMPANY relies on its own locally grown ingredients to craft small batches of intriguing sour ales, saisons, goses and India Pale Ales. Open for business during autumn, 2014, this organic well-watered brewery has already began bottling for local distribution and each beer brings something “unique to each season.”
Using a solar hot water system for sustainability and feeding spent grain to local livestock, Kent Falls’ mission is to responsibly serve the local community by crafting uniquely blended or hybridized beers from freshly harvested grains and hops.
On a sunny Tuesday afternoon in Spetember ’15, I quaffed nine selections at Nanuet’s Ambulance Brew House. (In fact, Ambulance took several good customers on a trip to Kent Falls thereafter.) The reviews are listed separately in the Beer Index.