On tap at The Local Taphouse of Nyack, musky raw-grained pilsner malting and herbal Tettnang-Perle hops embed traditional German styled moderation. But addition of dry Hallertau Blanc hops provides mild tannic green grape esters at the musty barnyard finish.
Tag Archives: KILLS BORO BREWING
KILLS BORO GIMME, GIMME PASSIONFRUIT GUAVA DESSERT SOUR
On tap at Draught Industries, lactose-aided wild ale promotes tart passionfruit-guava adjuncts and mild vanilla bean creaming for veritable “dessert sour.” Limey guava-passionfruit souring gains ancillary coconut-milked grapefruit, orange and mango tang to jazz up snazzy tropical fruiting.
