Crystal clear, gold-hued, fluffy-headed, sharp hopped pilsner soft, unassuming, and mildly sweet by dreary finish. Made for those who enjoy cheap Bud instead of ‘real’ beer.

Extra dry pilsner with murky barley sweetness, cloying butterscotch mouthfeel, and maintained fizzy carbonation. Watery texture and soapy finish make this pretty plain.

Fair yellow-cleared bohemian-styled pilsner barely overcomes disturbing cabbage waft, spoiled fruit souring, and corn-dried diacetyl mouthfeel. Cloying soda-like tongue tease and mellow hop fizz reach watery finish, nixing mellow bitterness.

Explosive carbolic flow mires bland mineral graining while mild citric-hopped tartness wavers. I don’t know… tastes closer to Pez than pils, and a weak one at that. Brewery defunct: 2006.

Shabby soured wheat bounty and putrid cabbage nose flaw citric domain. Mild lemony hop flow slides under carbolic spume. Bavarian yeast, brought in for Edel styling, does nothing to counter buttery astringency or sulfuric sniff.

Sour citric aroma, puffy white head, and yellow-tinted body consume senses initially. Slim lemon-lime astringency given unobtrusive hop fizz, softening crisp liveliness of vibrant marmalade-honeyed ‘adjunct’ pilsner changeup.

Another perfunctory clear-bodied South of the Border pilsner. Grassy grain grid, scant hop fizz, and laconic lemony bitterness dampened by indistinguishable light-stricken dullness. Serve to Miller fans on a bad day.

Lofty barley-toasted cereal grain entry gains caramel malted creaminess over soft-toned tamped-down clay hop moderation to honeycomb finish. Simple, if indistinct, pleasure.

In 5-liter keg, frothy white-headed golden pilsener shows true grit. Initial creamy wheat spunk and hushed barley crisping rise above musky hop herbage and ethereal floral-citric swipe. 2025 12-ounce can re-tasting added blunt earthen dewiness and cellared fungi.

Dissipating fluffy white head, pale yellow body, and murky malt aroma introduce soft-toned barley-husked ‘light’ Latino. Faint acidic citric bitterness fades to bland fizz-hopped finish. Surprisingly, flimsy Brussels lace coats the glass despite lackadaisical watery lull.

Musty-scented, fizzy, flat, and watery, but less predictable than chemically processed ‘light’ crap. Meager lime-y citrus notes perk up otherwise glum finish.

Closer to Czech beer due to soft grain nuance, bleached barley flow, and bitter hop penetration. Also, not far removed from pungently malt-y Dutch brews such as Heineken or Peter’s Brand with its musty bread-like yeast. Soap water finish ruins its thrust.