Spectral sweet-spiced red and orange fruiting plus honeyed rum splash lacquered by sticky caramelized malts. Candied apple glaze, sugary tangerine caking, candied orange tartness and red grape tang perk up richly creamed maibock.
Luxurious faux-rum fruited maibock tantalizes senses further with brisk floral spicing and creamy vanilla-daubed oats. Fruit salad-like tangerine, red grape, red cherry, mandarin orange, pineapple and peach tanginess plus lemony grapefruit sugaring spread across dewy midst as distant herbal hop musk stays beneath fruitful surface.
