Musky earthen dryness, wet-grained mossy dewiness and lemony herbal hop perfuming glide above bready cracker base of mineral-watered Bavarian-styled pilsner.
On tap at Growler & Gill, well-balanced New England-styled IPA (with cloudy yellow-hazed body) coalesces salted lactose souring, tart gooseberry/ white grape tannins and floral citrus juicing. Tangy peach, pineapple, orange, mango and grapefruit resilience penetrates moderately acidic lactose milking over delicate oats-flaked spine in winning way.
On tap at Seven Lakes Station, dark roast freeze-dried coffee entry embitters black cocoa-chocolate malting, tarry hop char and mild cola nuttiness. Serve to dry stout lovers.