Another thickly creamed tart-candied Sour Patch Kids knockoff from rangy Jersey zymurgists. Utilizing pureed strawberry, raspberry and peach to soak up the extremely sour mouth-puckering concentrated orange juicing, murkily copper-browned fruited sour ale gains briny residue and spritzy soda-like fizzing. Mildly influencing the tart citrus-spiked berry/peach confluence are pink grapefruit, pineapple and acai illusions fizzy soda
On tap at Hoover’s Tavern, lactic breakfast sour drapes dark maple syrup over strawberry pureed vanilla beaning and cinnamon-swirled French Toast sweetness contrasting curdled yogurt milking and lemon-soured gourd sway.
Salty lemon-limed strawberry and raspberry puree zesting brings mild acidity to gingery guava-gooseberry souring in semi-slushy scurry.
Abundantly vanilla-creamed fruited smoothie propels thickly pureed strawberry-raspberry tartness and mild blueberry influence above cinnamon apple-spiced Graham Cracker base. Tangy berry continuance gains concentrated orange juicing and slightly soured cranberry-passionfruit-pineapple conflux as well as salty Margarita-licked liming and sugary rum rush. Recommended.
Intensely sour gueuze lambic-like wild ale aged in French oak barrels plies limey lemon-squeezed acidity and dry white wine vinegaring to salted strawberry adjunct in lactic brettanomyces funk setting. Ultimately, leathery horse-blanketed acridity beats down perfumed strawberry misting.
Sharply mouth-puckering pinkish amber fruited kettle sour. Salted lemon-limed strawberry tartness gains immediate vinous green grape esters and brash gooseberry-cranberry-pomegranate bittering as distant hard cider splash and raspberry vinaigrette rasp heighten acidic sourness.
On tap at Taphouse 15, tart pastry-styled Imperial Sour Ale dupes strawberry rhubarb pie with frosty milk-sugared marshmallow sweetness. Tart strawberry midst locates mild lemon-candied orange oiling and bubbly champagne misting.
Tart strawberry rhubarb pie likeness picks up abrupt sour lemon effervescence and mild oaken cherry acidity over dry barnyard acridity. Tertiary raspberry, peach, mango and guava nuances enlighten sour strawberry scrum.