On tap at Ambulance, refreshingly clean tawny-hued moderation allows sourdough-honeyed Munich malts and sedate floral-spiced Noble hops to anchor brisk citrus intrigue. Saison-like yellow grapefruit-peeled orange souring contrasts sugary marmalade sweetness. Buttery Chardonnay, oaken vanilla, yellow grape and white pepper undertones flutter by.
Tag Archives: maibock
BAY STATE TIME TRAVELER MAIBOCK
TROEGS CULTIVATOR HELLES BOCK
CHURCH STREET MAGISTERIUM MAIBOCK LAGER
TWO ROADS HIZZONER MAIBOCK
Favorable springtime amber lager soaks raw-honeyed orange, red and yellow fruiting in perfumed citric hop resin to its wheat cracker spine. Lemon-rotted navel orange, yellow grape, tangerine, crab apple and pink grapefruit illusions as well as boozy vodka-tinged astringency desiccate pleasant sugar-spiced malting.
ABITA HOP GATOR
Lustrous citric fruiting brightens dry-hopped 2014 maibock. Grapefruit-peeled navel orange, clementine, tangerine and lemon juicing absorbs subtle pilsner malting.
LONG TRAIL MAPLE MAIBOCK
LOCAL OPTION VOKU HILA
Summery bock lager (bottled for Illinois’ Local Option Bierwerker) brings beautiful floral bouquet to up-front sugary citric spicing and bittersweet raw-honeyed herbage. Clean-watered minerality and doughy pale malted breading provide base for lemony grapefruit-yellowed tartness and brisk navel orange tang. Peppery oregano-basil niche picks up teensy black tea snip.
VICTORY 4 HOP BOCK
On tap at Shepherd & Knucklehead, springtime heller bock brings German pilsner yeast to zesty lemon dusting and floral honey mead wining. Delicate clay-hopped spicing tingles effervescent citric-soured finish. Grassy reminder nudges light white wheat spine.
ELYSIAN TORRENT PALE BEET BOCK
TROEGS SPRING FEST LAGER – SCRATCH SERIES
NARRAGANSETT BOCK
Genial pale-toned moderate-bodied spring bock retains crisp, clean, dry-bodied nature and delicate water flow. Subtle honeyed malt creaminess enhances polite spice-hopped fruiting and leafy floral nuances. Mellow peach, grape and quince illusions prickle biscuit-y cornbread spine and placid nuttiness. A nearly perfect post-prohibition-styled macrobrew reintroduced to the market around 2010.
