Dry black coffee stiffness will addict strong beer fans equally enamored by the chewy chocolate malting and chalky mocha thicket sweetening sinewy maple resolve. Could use richer syrupy residue, but recommended as fine crossover to pilsner-lager fans ready to move onward and upward. Brewery defunct: 2007.

Dry Baker’s chocolate souring and stove-burnt coffee drear encumber oily hop-charred oaken cherry, parched fig, sun-dried raisin, purple grape, and candied date fruiting. Resinous earthen peat seeps into withered port-bourbon subsidy. Negligible caramel malting means ‘sweet’ labeling is off the mark.

Aromatic espresso waft inundates creamy milk chocolate frontage, roasted coffee penetration, and dusted cocoa sedation of frothy mahogany-hued lactose stout. Minor tar notes waver as roasted coffee finish awaits cola nut response.

Frothy, beige-headed, mahogany-hued dry stout pours like creamy chocolate milk with toasted barleymalts abutting rich coffee promenade. Goes down silky smooth as chalky mocha finish efficiently maintains cappuccino-espresso-toffee lilt.

Luxuriously creamy milk chocolate theme sturdily fortifies rigid coffee souring, unrefined cocoa bitterness, and brown sugar caress of deep garnet gem. Though not as robust as regional Oasis Zoser Stout, mellow cocoa buttering, casual cola flow and seared wood nuance further enrich mocha-rich lactose thickness. On nitro, creamier coffee capaciousness envelops milk chocolate center and hop-roasted cola nuttiness for soft-tongued effervescence.

Chewy milk chocolate-y creaminess, viscous liqueur saliency, and dry port-burgundy effervescence enhance strong 8% alcohol content. Yet despite its hard exterior, this remains soft on the tongue and less filling at rich coffee bean finish.

Admirable mahogany-hued medium body leisurely punctuates iced coffee frontage with roasted hop blackening and dry chocolate resin. Vanilla and maple illusions deepen steadfast cola-macadamia nuttiness beneath.

Robust mahogany-hued lactose stout integrates abundant bittersweet chocolate-milked creaminess with nutty hop-seared espresso-coffee richness. Chewy fudge center procures molasses-thick cookie dough bulwark protecting honey-roasted oats, assuaged dried fruits and zippy cola-hazelnut snip against acrid tobacco-chawed charcoal-tar bittering. Even a hint of anisette sneaks into the mix.

Dry mahogany-hued ruby-highlighted milk stout retains bittersweet dark chocolate stickiness, overripe black cherry whirl, and thick lactose tag. Roasted coffee bean, toasted oats, and hazelnut offer sullen sequel for excellent nightcap.

Maroon-hued Irish-styled dry stout furnishes dark chocolate drift and bitter coffee caress with charcoal smokiness resonating to acrid black cherry sedation. Brewery defunct: 2007.

Hearty wood-burnt stout with aromatic coffee pungency, pliable bitter mocha resolve, and buttery cocoa repose. Bittersweet chocolate, black cherry, and raisin gain extremely dry affluence by lingered rich coffee finish.

Artificially sweetened coffee palate, chalky cocoa follow-up and chewy chocolate spell depleted by sharp astringency as well as watery flow. Light caramel dusting at sulky finish fades out. A tepid stout lacking richness and complexity.