Tag Archives: mocha porter

MAINE KING TITUS PORTER

Another inspiring offering (circa 2013) via fabulous Maine brewery. Splendid mocha-smoked Baker’s chocolate, cacao nibs, dark chocolate and espresso overtones embitter the front end while oats-flaked molasses breading, brown chocolate, cookie dough and gooey anise sweeten the back. Ashen hop-charred pine resin deepens the finishing bitterness of well-integrated medium-full body. On tap at Julian’s, dryer cocoa-chalked black coffee and darker chocolate malting received minor sour cherry snip.   
Maine King Titus Porter

HORNY GOAT BROWNIE PORTER

Surprisingly amber-toned for mocha porter. Like Saranac, most Horny Goat beers seem slick and blue collar in approach. However, the efficient chocolate brownie-like entrance, brown-sugared cinnamon sweetness and cocoa-puffed toffee dollop of this dusky moderate body make a convincing pair. Nevertheless, disturbing diacetyl buttering gets in the way of less effective cacao-nibbed vanilla, gingerbread and honey nut dalliances.

 

PORT JEFF PORTER

Initial chocolate-smoked malting receives organic honeyed saccharine sugaring to sway dark-roasted hop bittering and charcoal-stained dark chocolate acridity. Molasses-sapped pumpernickel toasting gains strength over ancillary ground coffee, burnt caramel, vanilla, anise, soy and dry bourbon illusions. Blackened nuttiness inundates smoked mocha finish.

KNEE DEEP TANILLA PORTER

Creamy vanilla sugaring gains heady milk chocolate rush, weakening a tad as hickory-smoked hop roast reaches mild coffee bottom. Thinning maple-sapped molasses sinew fails to deepen vanilla-frosted sweetness informing thematic vanilla latte and vanilla bean illusions. On the nutty backend, brown-sugared cola-hazelnut conflux contrasts ample walnut bittering.

MAYFLOWER PORTER

Sludgy full body retains dry schwarzbier acridity and musky Baltic Porter tendencies. Peanut-oiled cocoa bittering picks up Baker’s chocolate chalking, chicory coffee complacency and hop-charred wood burn over peat-malted molasses breading. Cresting walnut sear contrasts tertiary maple-sapped hazelnut sweetness and apprehensive black cherry-fig snip.