Redolent of nearby Colorado brewer Great Divide’s St. Brigid Stout due to soured coffee grain theme and nutty chocolate variance. But unwanted medicinal astringency, phenol citric-peeled lament, and trashy lactose finish decrease depth substantially.

Withered hazelnut acridity becomes too one dimensional and overbearing for dry coffee and sweet chocolate to penetrate indifferent porter. Questionable dried fruit souring and tannic grape parch leave tart mouth pucker as disturbingly ashen coal-like hop char moderates compromised espresso bittering.

Tan-headed dark brown porter laminates aromatic caramel sweetness to ashy chocolate-prune enrichment and dry coffee bitterness. Fleeting sharp-hopped soft-watered red wine ethereality pleats unobtrusive dank malt finish.

Magnificent black-hued, thick tan-headed, chocolate-scented porter enriches creamy coffee frontage with burnt maple caress. Syrupy yeast linger usurps sugary mocha sweetness adjoining toasted hop bitterness, creating full-bodied chocolate liqueur-styled malt brew. Everything you’d hope for. As label indicates, “aesthetically pleasing and wholly superior.”"

Deep tan-headed dark brown porter with heady mocha latte palate, pleasant hop bitterness, and rich coffee finish offers stiff bite. Mellow chocolate undercurrent complements obtrusive heaviness.

Bold, creamy, frothy, ruby-hued London-style porter pours like molasses with cascading bubbles forming eggshell head. Compares favorably to thick chocolate milkshake, as splendid sweet-sour chocolate-vanilla fluctuation succinctly enhances chewy raisin-date overtones. Dry malts, smoked barley, and flowery spiced hops caress chalky mocha undercurrent. As if that’s not great enough, its rich finish recalls marvelous full-bodied milk stouts.

London-styled smoked porter nestles dry chocolate nose next to freeze-dried coffee mouthfeel before sticky yeast syrup and smoked malt thickness engage chalky mocha finish.

Robust mocha-malted bronze porter nearly gives Sam Smith’s Tadcaster a run for the money. Though too watery to hit those lofty heights, roasted barleymalts advance ripe fruitcake sweetness and chocolate-toffee creaminess for rich full body.

Black velvet-bodied, puffy beige-headed off-dry porter not unlike milk stout though a tad oily. Chalky cocoa ambiance, coffee sourness, and pithy oat backdrop enhance creamy chocolate thickness.

Dry chocolate-scented water-thinned porter brings mild nuttiness and delicate vanilla touch to smoothed-out mocha-coffee frontage that’ll appease lighter thirsts. Tidy black chocolate finish hoists placid roasted grain spine.

Dried-out chocolate mustiness, harsh walnut-hazelnut astringency, dismal burnt caramel resignation, and latent black coffee scud thaw initial frothy mocha rigor of lactic brown-bodied deficiency. Earthen peat, charred wood, and black tar backend roasted barley-hop sear.

Celebrating 400th anniversary of early American settlement, Jamestown, this maroon-bodied ruby-garnet-highlighted porter boasts strong coffee bean aroma and brown chocolate sweetness. Toffee, licorice, dried fruit, and earthen nut illusions trapped by astringently ashy peppered hop char. Tertiary black cherry, fruitcake, and peppermint hints scarcely register.