Robust English-styled ruby red port gluts dry coffee prominence with charred hop bitterness, powdered chocolate souring, unrefined maple sapping and chalky cocoa snip for creamy chocolate milkshake thickness. Hickory-seared charcoal, pine tar, cigar ash and tobacco chew undertones deepen black cherry conviction and soured raisin stipend to vegetative bottom.

Despite unassuming aroma, this perfect porter strikes an imposing mocha vibe, as distinct caramel chocolate malts and dried fruits receive bitter hop insurgence. Sweet barley roast and sticky resin-thick yeast enchant mellowing black coffee finish. Full-bodied, rich, heavy, and a bit nutty.

Truly complex tawny-hued maroon-highlighted lactic porter (with lovely cascading tan bubbles surfacing on initial pour) plies luxuriant whiskey nose to sweet maple-powdered cocoa linger. Responsive chocolate-hazelnut affluence stormed by peat moss, tobacco leaf, fig, and date as adjacent cherry-raisin illusion builds. Then, charred pine, black tar, and charcoal bluntness thickens bitterly off dry finish.

Worthy ebony-hued London-styled porter combines roasted barley-oat alacrity with thick black chocolate malt extract for mouthwateringly robust treat. Lively hops fuel carbonation as rich grain bottom solidifies dry nutty contour without becoming too filling, enabling you to drink that much more!

Sharp hop-roasted char and dry black chocolate bittering rise above softening cedar-burnt cola nuttiness. On tap, black licorice influence is more profound.

Burnt caramel and milk chocolate dot heavy maple molasses essence of exceptional barleymalt-thickened porter. Best of all, robust mocha finish stays aggressive.

Ice coffee smoothness and brown chocolate sweetness closer to creamy milk stout. Mellow nuttiness and vinous fruiting embitter clean mocha finish of smoke-scented black body.

Resilient sienna maroon-hued ruby-highlighted vanilla porter brings Tootsie Roll-like milk chocolate sweetness to sour burnt coffee froth. Bourbon and port notes surface, complementing tart red grape, black cherry, fig, and hazelnut undertones. Espresso finish deepens inspiring vanilla latte resolve, creamy lactose urging, and teensy cinnamon swirl. A sheer joy.

Ripe citrus aroma uncanny for robust creamy-headed mahogany porter (poured slowly due to explosive yeast-saturated concentration). Wood-burnt nut-roasted black coffee bitterness, recessive lemon-bruised snip, and leafy tobacco remnant lead to brooding raisin sourness before foam-cushioned stone-dry mocha finish retains crackled charred hop fizz.

Perfectly balanced porter pile-drives tangy raspberry sweetness atop sharp-hopped nutmeg-clove spicing, chalky brown chocolate wedge, and grazed hazelnut haze. Chocolate-covered raspberry jelly and cherry cordial illusions ascend.

Weighty black chocolate permanence and dry cocoa bean thrash sustain bittersweet mocha diffusion countering charred grain finish of medium-bodied porter. Milked coffee soothe overtakes dry nuttiness along the way, lowering high-octane appeal.

Musty earthen mossing of frothily cascading English porter secures dry coffee roast, black chocolate bittering and sharp hop-charred nutty residue. Yet watery texture provides silken crisping against moderated tar-like molasses bittering. Sticky, strong, but not distinct… and hardly London style (unless they mean London, Ontario).