Now brewed by Atwater Block, superior full-bodied milkshake-like treat perfect for creamy dessert snack. Aromatic chocolate nut cake greeting saturates Starbuck’s vanilla latte illusion as crisp charred hop assertion intensifies lovely vanilla bean surge, ice coffee undertones, and long lasting fudge finish. Sweet!

Perfect for dessert, reddish browned caramelized porter allows polite brown chocolate malt richness to soak burnt-sugared toffee-butterscotch sweetness. Serve to softcore pilsner-lager amateurs as an amiable crossover.

Named after the doomed ship, well-carbonated jet-black Midwest porter pours thick and creamy (with cascading sienna bubbles rushing to fluffy-headed surface). Milky espresso salience and dark-roasted hop charred nuttiness counter syrupy sweet cocoa-chocolate frontal assault. Ashen peanut-shelled walnut and Brazil nut conflux deepens latent coffee grain bittering to tar-like molasses finish.

Chameleon-like burgundy-hued ruby-sidled light-bodied English porter pampers roasted barleymalt heave with fickle burnt wood continuance, buttery biscuit-y spell, and constricted prune-raisin delve. Creamy iced coffee waver and minimized smoked peat savor nestled deep inside easygoing Brit.

Superior full-bodied off-dry ruby-garnet porter allows cascading tan bubbles to build dense upper layer as mildly embittered hop char permeates creamy maple-mocha malt richness, ashy tobacco resin, and fluctuant dried cherry-plum souring. Lingering hazelnut-pecan whir given sour coffee bean propulsion at chalky chocolate finish.

Gunky molasses sapped entry and frothy lactose creaminess embellish astounding malted-like Portland porter. Aromatic black chocolate overtones deepen black coffee roast, cherry puree souring and hazelnut-walnut respite before woody hop-charred resiliency coarsens. Chalky cocoa and vanilla illusions settle beneath.

Subtly barley-wafted bottle-conditioned dry body retains tingly port wine eloquence framing fizzy chocolate soda moderation and dried raisin-fig fruiting. Sharp hop carbonation tingles tongue, holding steady to sustained coffee-mocha finish.

Average tan-headed black-hued porter saddles creamy chocolate malting with sticky anise residue, musty barley char, and plum-raisin accents to support front-loaded moldy hop ascendancy. Rather mild and indistinguishable for a porter or a poor man’s version of Guinness Stout.

Bubbly beige-headed mahogany porter with aromatic mocha sweetness thickening liqueur-like malt creaminess reminiscent of Black Russian or Kahlua. Rich chocolate roast embraces dried-fruited caramelized barley resolve to sour mash finish. Strong, sometimes spicy, yet soft and buttery. A chewy winter full body.

Subtle syrupy yeast opening, milky chocolate malt follow-up, and penetrating mocha-nutty dryness anoint full-bodied bottle-conditioned wood-smoked perfection. Spicy hops embitter burnt caramel center and dry port remnant, remaining consistently creamy yet effervescently mild.

Cascading brown head, brawny cola hue, and musty mocha waft introduce creamy caramel-malted porter. Dry coffee frontage and black licorice jot increase sharp hop-roasted dark chocolate bottom to Scotch-licked burnt maple finish. Charred wood, chewing tobaco, and tar accents add further depth.

Reminiscent of reserved brown ale with its caramelized almond-hazelnut toasting and roasted hop setting. Sweet honeyed oats buttress unrefined chocolate malts and dried tobacco bitterness mildly coercing slight vegetal aftertaste.