Effusive brown-bodied ruby-tinged porter benefits greatly from hop-charred French coffee roast that overrides lactic mocha-chalked maple sapping and wood-kilned charcoal nuttiness. Frothy cocoa-powdered black chocolate subsidy and sugared vanilla wisp creep through ashen peanut-shelled walnut-chestnut-hazelnut conflux. Clean spring-watered crispness rises above slight astringency. At sturdy finish, burnt coffee souring and lingered anise bittering counter chocolate milkshake-like sweetness. An approachable crossover for dark lager fans.

Sweet chocolate nose and creamy chocolate milkshake thickness inundate frontage of ruddily opaque ruby-accented mocha porter. Barley roast absorbs maple sweetness, black cherry nuance, and coffee backdrop but off-dry diacetyl finish depletes vibrancy a tad.

Salient creamy brown chocolate theme runs through richly bittersweet tan-headed brown body. Chewy toffee-caramel familiarity saturating roasted grain sliver counters dry cocoa-soured finish cloaking embittered tar and tobacco chew hints. Just a tad oily and astringent.

Cask conditioned version tried at Manhattan watering hole d.b.a.’s had soft-tongued stove-burnt coffee endurance and dry-hopped black chocolate sequence. Black cherry subsidy fades into sour fig, ashy wood, and charred walnut. At modest finish, root extract sidles mocha vigor.

Brewed with a combination of pale, crystal, chocolate, and black malts, this trusty porter retains sticky yeast sinew and bittersweet musty-grained mocha residue. Soft water fizz sops up creamy malt extract, endangering its appeal to stronger tastes. Not far removed from a dry oatmeal stout or lilting barleywine. Brewery defunct: 2001.

Versatile full-bodied porter retains blackish Guinness Stout-like appearance, big brownish beige head and aromatic mocha malting. Heavy coffee bitterness, rich espresso penetration, creamy cookie dough jaunt, and sweet hazelnut slip ride atop toasted oats sustenance. Powdery cocoa finish stays firm long after initial swig.

Pine-scented maroon-burgundy hued port with amber highlights maintains pliable Scotch twist, smoky maple-molasses influence, roasted nut dryness, and burnt hop sop intensified by chocolate-seeded coffee bean souring. Lactose vanilla-caramel finish amply sweetens creamy medium body.

Creamy coffee-roasted black chocolate perkiness powers soured porter to dry espresso finish. Oats-toasted nuttiness fortifies bottom.

On tap, milk chocolate-y creme de cocoa frontage emboldens charred barley-oats bottom. In the midst, vanilla sweetness counters espresso bitterness as well as minor wood sear. Residual oiliness disrupts mocha finish a tad. Brewery defunct: 2010.

Thin, clear-bottled, 2004 limited edition ruby-brown porter leads with subtle caramelized malting deepening dry hop roasted flog. Sedate cocoa-chocolate chalking and remiss plum-walnut keepsake dull out by impish espresso finish.

Old World brown-bodied porter gains black-malted burnt caramel affluence as dark chocolate, dried tobacco, bitter coffee, and syrupy molasses rally ’round raisin-plum variance. Mild bourbon flourish fills out bittersweet mocha finish adequately.

Don’t let dry coffee-embittered black chocolate opening, charcoal-stained lactose thickness, midnight black hue and clustered Brussels lace of English-styled porter scare away lighter tastes. Subsequent caramel-burnt maple-molasses sweetness underlays chewy chocolate delight, evoking creamy milkshake or Black Forest cake dessert-like affability. Toasted barley-hops inform endless mocha finish. Seasoned milk stout fanatics as well as lagerheads will be pleased. Brewery defunct: 2007.