Irresistible mahogany-bodied bourbon-barrel aged ale brings smoked cedar aromatics to pertinent lactose chocolate malting and creamy cacao liqueur stickiness. Frothy nature increases as fudge-y center thickens, allowing sherry, port, and cherry puree notes to emerge above black licorice blotch.
Tag Archives: old ale
SAMUEL ADAMS OLD FEZZIWIG ALE
Brewed with cinnamon, ginger, and orange, this well-seasoned ale scores points for brevity and originality. Spice-fueled adjuncts arouse lactic chocolate malts and impending plum-fig-cherry souring, but tangy orange flavor gets lost in wintry barleywine-sherry mix. Peculiar for starters, but top notch for seasoned pros.
SOUTHAMPTON 10TH ANNIVERSARY OLD ALE
Fitting coppery red ale celebrates ’96 commencement with expansive offering. Initial raisin-pecan-date affluence slips into mushy overripe peach, bruised orange, and strawberry-raspberry sanctuary underlined by casual roasted nuttiness. By brawny finish, sinewy molasses malting picks up cask-like rum, bourbon, and whiskey illusions.
(THEAKSTON) OLD PECULIER ALE
Creamy plum-hued, tan-headed, mocha-scented Yorkshire ale exposes fruity Fuggle-hopped thrust to inescapable chocolate-covered raisin, port wine, and cherry puree illusions. Cedar-stained clove-anise-gingerbread add wintry spirit to burnt caramel prompt. Richer and sweeter than a red ale, with its countered dry oak finish increasing efficacy.
THE UNDERGROUND OLDE SUDBURY PREMIUM ALE
Light, watery, unobtrusive New England ale brags about its ‘hoppy’ 19th century history. Bitter nuttiness forms at back of the throat but slim fruitiness, spritzy carbonation, and unstable barleymalt spine lack assertiveness. For amateurs ready to crossover from run of the mill pilsners to microbrewed ales only.