Tart ginger-spiced blood orange zesting and herbal Belgian yeast combine for mildly divergent witbier. Lemony orange-candied piquancy and orange-oiled grassy hop astringency pick up wispy lemongrass minting over daintily vanilla-creamed wheat base of dryer-than-stylish moderation.
Creamsicle-styled wheat ale coalesces lemony orange zest with vanilla-sugared cream soda sweetness and honeyed wheat malts, leaving wispy peach-pineapple fruiting in the back end. Minor milk-soured lactic acidity contrasts orange-candied vanilla creaming. A tad less convincing than stylishly similar Bolero Snort OVB or Bonesaw Double Vanilla Cream.
“Airy” summertime moderation lets tart navel orange adjunct provide sweet ‘n sour candied coating to white wheat spine. Tangy mandarin orange, tangerine and clementine illusions reinforce carbolic navel orange frontage.