Dry prickly hop spice infiltrates resinous fruited malts, puncturing brisk orange peel, grapefruit, white peach, and mango adjuncts to grain-nut spine. Clean finish allows white bread bottom to brighten minor piney nuance.

Original brew (now re-created worse by O’Hanlon’s) tosses an aromatic chocolate liqueur punch into the creamy mocha center, where correlative fruitcake jab reaches temperate brandy finish. Sly hop bitterness picks up nutmeg-berry riptide, sprucing up the corners for unique pale ale with abundant character.

Soapy suds honoring Civil War hero Joshua Chamberlain fails to maintain honeyed citric splurge and toasted barleymalt follow-up. Bland hopping and blase’ mocha murk sink thin metallic medium body.

Mildly piney-hopped apricot-pear-orange tingle gathers floral influence to serene sweet caramel malt finish.

Well-rounded golden red-bodied ale gathers lively fruited spruce essence, honeyed barley-oats abundance, and perfumed floral component, resembling red ale more than labeled pale ale style. Autumnal cinnamon-allspice backdrop increases sour orange rind bittering and cherry tartness as raw-hopped pine nut harshness intensifies.

Petty dry-toned translucent amber procures baked bread mouthfeel and toasted hopping for light-bodied creamy balm. Honeyed wheat and roasted barleymalts satiate sugary finish, though slightest phenol nature seeps through.