Not as rich and robust as brewers' better stuff, yet efficient in its straightforward approach. Mild citric hop bitterness and subtle toasted grain persistence appealingly simplistic. Doughy yeast median decorates carbolic fizz, but the difference between Sam Smith's 'organic' lager and its 'pure brewed' lager seems inconsequential.
Pee-yellow billowy-headed lightweight Slovenian smells like pizza and garnishes a slight metallic spiciness at the back of the tongue. Bleary corn-sugared malt sweetness lingers 'til softly hopped dirty grain finish gets watery.
Carbolic toasted lager with minor fruited grain bitterness, grassy hop fizz, and cheap honeyed malt surge flushed out by watery plainness, metallic spell, and deadened wood tones. Soapy dank finish wanes.
Golden amber traditional lager celebrates one century of brewing with simple caramel-butterscotch conflux overriding shallow sour mash depth, but unmemorable finish defeats nostalgic whim.
Ghostly pale fuliginous brew mired by swampy malt-hop putrefaction, skunked sourdough aroma, and misplaced licorice notes to dirty water finish. Juicy lemon drop tartness, distant grapefruit-tangerine tang, and buttery wheat bottom dissolved by phenol astringency.
Simple grain flow and fizzy carbonation embellish light fruity pleasantries. But slight sweet finish and dry malt undercurrent lack firm resilience, dropping this to average macrobrew status.