Pleasant light-bodied amber-yellowed pale lager lacks body and depth. Crisp citric-hopped pep and sharp lemony seltzer fizzing counter spicy Belgian-styled yeast funk. Carbolic overload disguises apricot-dried crystal malting, biscuit-y barley-hopped pungency, and vegetal tinge to faltering toasted white bread spine, finishing watery and indecisive.

Sweet honey-nut roasted Vienna malting and multi-grained whole-wheat breading overpower soured sorghum snip of surprisingly dark amber lager. Distant flavor profile fades fast, leaving barren nut-bread finish exposed.

Very little is known about obsolete whiskey-wafted Caribbean Island-acquired German brew. Aged seven years in clear-toned red-labeled 12-ounce bottle, uncommon Bavarian pilsner-lager transcends typical stylistic boundaries a bit with its vintage Scotch Ale twist and sneaky alcohol whir. Mild and rounded vermouth-dried Chardonnay buttering lingers softly to caramelized fig-sugared apple-candied apricot-nectar whim. Try in lieu of dessert wine, if you can find ‘em anywhere.

Vile pale-toned medium-bodied Ukrainian contrasts cloy corn-sugared malting against grassy hop astringency and cheap maize-oiled hindrance. Rotted citric nuance sneaks through backdoor.

Stay clear of nasty foam-headed clear-yellowed corn-malted adjunct lager. Sugary rice caking usurps cloy lemon pop fizz. Almost disgustingly offensive.

Generic sudsy pale lager (named after Southern California tattoo collector) maintains fizzy hop-spiced sharpness above cheap corn-rice adjuncts that seep into glutinous wheat spine. Solvent-like finish and latent phenol nature further disrupt.

Awkwardly aggressive dry-spiced lager tries too hard to please blue collar thirsts and extreme hop-heads alike. Sticky almond-pasted marzipan-butterscotch influence raids toasted caramel malts, but astringent Scotch souring and dank whiskey drear lead nastily coarse malt liquor assault for wayward Swede.

Lackluster yellow-hazed light-bodied German pilsner-styled pale lager lacks distinction. Fizzy honey-toasted buttering counters mild grassy-hopped bittering to glutinous wheat backdrop. Deficient sourdough finish gets soapy.

Meek straw-yellowed moderate-bodied witbier-likened Catalan lager in green-tinted wine bottle could use better up-front doughy insistence and richer fruitiness (though its mild nature complements vinegar-based salads, tuna, and salmon). Seltzer-like citric spicing wavers below wet-papered sorghum flouring, wheat-honeyed crystal malting, and gentle ginger herbage. Washed-out lemon candied tartness, floral mandarin orange wisp and unripe peach subsidy gain acidity while under-whelming orange peel, coriander, and lime illusions prove negligible for fizz-toned summer session beer.

Simple pale-bodied session beer that’ll satisfy poorer American blue collar tastes. Sour corn-oiled turn-off picks up dry phenol hop bittering fortifying fragile barley-roasted wheat-cracked spine to minimal soapy finish. Oily diacetyl mouthfeel, putrid Scotch malting, green apple souring, and cooked vegetable tinge beat down satisfactory rice adjunct.

Red Hook-brewed Hawaiian-styled pale lager may lack depth (and taste somewhat different from original version), but dry-bodied toasted bread frontage and multi-grained pumpernickel-rye respite will please whole-wheat bread eaters. Zesty citric esters and sour green raisin wisp bring meager fruited swirl.