Halloween-bound dunkelweizen evenly spreads brown-sugared pumpkin spicing alongside toasted almond, pecan and caramel sweetness in crystalline well water setting. Light cinnamon, nutmeg and allspice seasoning creates tingly gingerbread spine for autumnal Munich-styled lager.

Aggressive lager-aged autumnal offering (in a can) lacquers pumpkin pie spicing with lightly perfumed hops and tart white grape esters. Sugary pumpkin frontage sweetened by cinnamon, nutmeg and coriander seasoning. Serene caramel malting tingles soft honeyed wheat spine.

On tap at Andy’s Corner Bar, extended lager aging adds deeper brown-sugared grain toasting to pumpkin pie-spiced autumnal medium body (2013 version). Aggressive cinnamon-nutmeg seasoning positively affects caramel malt sweetness.