Cloy Shandy-like Anheuser-Busch offshoot (with fluffy pink head sitting atop opaque magenta body) mistaken for fruity soda pop. Corn syrupy raspberry tartness allows tertiary pineapple-candied cherry, blueberry and strawberry sugaring to saturate champagne-fizzed misfire. Unassuming 8% alcohol volume will attract wine cooler crowd.
Blandly watered-down raspberry tartness reaches acrid Seltzer-fizzed solvency, neutralizing light 4% alcohol volume. Minor acidity slips into auxiliary cranberry wisp, dismissive cider souring, washed-out lemon-drop snip and teasing floral whim. White wheat spine can’t hold water. Barely betters fruitier low-alcohol beers from myopic mainstream macrobrew mavens. Serve with woodruff syrup to increase raspberry flavor.
Decent summer-fruited malt beverage posing as Belgian-styled witbier brings up-front raspberry-seeded rasp to coriander-spiced honeyed wheat spine. Candied soda-like red grape, watermelon, cherry, and peach subsidy underscores durable raspberry puree lacquering, becoming slightly cloy. A ‘sunsational’ summer shandy.
Ripe mega-raspberry theme and chambord liqueur mouthfeel counteract dry eye-squinting lime-like brimstone aromatics of opaque magenta-bodied pink-headed soda-popped fruit ale. Tart cranberry pucker overrides candied apple sweetness, medicinal black cherry coughdrop slurp, and pureed strawberry-blackberry pasting. Syrupy malt extract emulates carbonated soft drink for better or worse.
Washed-out aluminum-cleared moderate body with up-front raspberry tartness limping to honeyed wheat spine is hit and miss and lacks assertion. Less perfume-y and fruity than usual suspects, but perhaps a tad more floral. Soapy summer poolside fodder fades fast as wispy corn-sugared raspberry-candied soda pop mouthfeel diminishes.
Consumed at nearby Indian’s Peak after four-wheeling Colorado switchback trails, this fair hazy golden medium-bodied fluff lacks expedient raspberry rasp, sturdy cracked wheat spine, and proper carbolic hop bittering. Perfumed raspberry extract sweetness too washed out.
Tart stone fruit aroma and dry-grained assertiveness mired by ripened bittersweet raspberry mustiness and astringent cranberry subsidy. Pungent barleymalts lie flat in the distance below cracked wheat slab. Brewery defunct: 2001.
A ‘berry’ good and fully carbonated creamy-textured ale. Cracked wheat backbone refracts descending raspberry tang to light, unassuming, fruited malt finish. Brewery defunct: 1999.
Chartreuse-mauve Belgian-style ale with white yeast sediment finds tart raspberry pulp oeuvre souring to tannic white grape dryness redolent of bitterer Belgian ales. Brewery defunct: 2010.
Pungent raspberry-candied tartness and sugary malt frosting provoke moderately embittered blueberry-cranberry-cherry sourness of light-bodied rosy-hued summer slacker. Dubious grass-hay suggestion thins out prickly hop infusion, cracked wheat backbone, and subversive fermented raspberry finish. Musty malts turn acidic, sabotaging sparse fruity sourness.
Somewhat unique pinkish wheat ale with dank raspberry essence and effervescent aromatic spices pervading dry floral cranberry-apple tartness. A great crossover ale suited to non-traditional beer drinkers. Brewery defunct: 2001.
Though lacking true grit and too slight to take advantage of ripe fruit aroma and abundant raspberry infusion, at least middling wheat ale never becomes cloy. Light-hearted after dinner dreck serious drinkers will slag off as slick.