Tag Archives: saison
KENT FALLS FIELD BEER – SPELT
KENT FALLS FIELD BEER – WHEAT
KENT FALLS GARDENERS TALE
On tap at Ambulance, tart saison with mint adjunct retains soft mouthfeel. Minty freshness stays recessive, providing distant candied sweetness to lemony orange tartness and sweet cider snip in a unique, if debatably unconvincing, manner. Approachable session beer will suit herbal citrus beer lovers.
KENT FALLS FARMERS TABLE 2 WITH BRETT & OAK
KENT FALLS FARMERS TABLE
OLD BUST HEAD SUMMERDUCK SAISON
Sufficient tropical-fruited farmhouse ale utilizes sour mash from previous batch to further energize tart Belgian saison yeast and cereal-grained Fruit Loops likeness. Light rye-spiced sourdough malting seeps thru zesty lemon spritz as well as soured mango, pineapple, grapefruit, guava, passionfruit and kiwi nuances while earthen barnyard acridity rises.

DU CLAW FOUNDATION SERIES KOLSCH
Humdrum moderation lets sour lemon appeasement, barnyard hay astringency and floral hop whim fade to light French-breaded spine. Could use firmer body and crisper citric snap.
SLOOP GALAXY FARM DRY-HOPPED FARMHOUSE ALE
On tap at Ambulance, captivating herb-spiced citric souring and gluey saffron sweetness provide unique flavor profile for peachy Galaxy-hopped saison. Lightly lacquered orange marmalade twist and sugary millet-floured malting backup tart yellow grapefruit, orange and pineapple setting.
KENT FALLS FARMERS TABLE DRY-HOPPED BEER
On tap at Ambulance, sessionable summertime saison with low alcohol volume and mild hop bittering plies lemony grapefruit souring to light pepper-spiced herbage. Dry barnyard hay acridity back-ends modest light-bodied farmhouse ale.
UPRIGHT SIX
Busily complex ‘dark rye saison’ hybrid plies dried fruiting to molasses rye breading, mild peppery hop bittering and light peat-smoked malts. Sugared fig, plum and raisin spicing gains tart cherry smidge. Subtle tobacco-leafed crisping, clean mineral graining and scorched earth dirtiness backup marvelously schizoid farmhouse ale.
RHINEGEIST FOOL SAISON FARMHOUSE ALE
Muted ‘lemondrop hops’ and ‘tart lemon, pepper and spring flowers’ provide initial carbolic effervescence to grassy barnyard desiccation, herbal honeyed licks and tender white wheat base. Lemon-candied finish lacks resolve.


