Tag Archives: saison

JANDRAIN-JANDRENOUILLE IV SAISON

Easygoing Belgian farmhouse ale scatters honeyed lemondrop souring across bubbly champagne grape prickle, musty white-peppered herbal fungi and molasses-draped black rye malts. Juicy pineapple, peach, banana, tangerine, nectarine and melon fruiting fortifies resinous lemongrass, chamomile, rosemary, thyme and sage undertones. Biscuit-y baked-breaded sourdough bottom stays firm.
 

DOCK STREET LA BIERE DES AMIS SAISON

Elegantly detailed and highly sessionable saison (with billowy white head above straw-paled body) brings farmhouse-styled airborne minerality to herbaceous citric fruiting. White-peppered lemon zest and yellow grapefruit souring seep inside leathery fresh-cut grassing as lemongrass, cardomom, basil and thyme fill out the midst. A terrific collaboration with France’s Thiriez Brasserie.
 

PRETTY THINGS FIELD MOUSE’S FAREWELL GOLDEN ALE

Defying timid golden ale designation and much better defined as a fruitier saison, action-packed full body tosses peppery herbal-hopped briskness and honeyed rye graining at sleek citric-spiced persuasion. Lemon zest, naval orange, pink grapefruit, honeydew, peach, nectarine and banana illusions caress crystal-sugared malts. Mild sage, rosemary and woodruff seasoning brings musty twilight setting to lovely all-around fruiting.

 Product - Pretty Things Field Mouse's Farewell

 

EPIC SOUR APPLE SAISON

On tap at Morris Tap & Grill, dry yellow-hazed farmhouse ale brings tart green apple souring to lemony grapefruit bittering, vinous green grape pucker and wafting cinnamon toasting. Prickly peppered hop spicing works its way into gentle oats-flaked earthiness and musty horseblanket musk as herbal tea respite increases. Miniscule ginger, cardamom, grains of paradise, nutmeg, clove and anise reminders tingle serene quince theme. Lovers of Granny Smith apples should come aboard. 

STILLWATER STATESIDE SAISON

Crisply easygoing saison may have more character than brewers’ earliest farmhouse creations (as of December 2011). Spicy tangerine-apricot tang, lightly orange-spiced tartness and juicy pear proclivity contrast resinous earthen-hopped mineral-grained mustiness. Sunny summertime fruiting saturates shiny fresh-watered purity. Tertiary floral, pecan, and rye illusions scattered about.