On tap at Ambulance, mildly sour brettanomyces bacteria affects salty lemon-soured entry, vinous green grape musk, polite floral-herbed Saaz-Amarillo hop astringency, pilsner-malted minerality and vegetal whim of dry-bodied farmhouse moderation.
Tag Archives: sour saison
JOLLY PUMPKIN / GIGANTIC PHUKET; IT’S NOT THAT FAR FROM LAOS
On tap at Ambulance, light brettanomyces souring and leathery oaken acridity contrast palm-sugared Jasmine ricing of hybridized lime-peeled saison. Tart white grape, pineapple and curacao orange illusions reinforce lemony lime pucker while straw, hay and raw oats dryness add parched mouthfeel.
LOGSDON PECHE ‘N BRETT FARMHOUSE ALE
On tap at Ambulance, engaging brettanomyces-aged sour saison (with hidden 10.1% ABV) loads sweet ‘n sour peach tones onto oaken bark-dried earthiness and dank barnyard cellaring. Lemony peach pit pucker gains sour edge reinforced by mildly creamed acidulated malting.
J. WAKEFIELD TONY BAG O’ DONUTS SOUR ALE WITH PASSIONFRUIT
On tap at Ambulance, fine collaboration with LIC Beer Project puts mildly acidic passionfruit sourness and brisk lemony guava-kumquat tartness ahead of dextrin-like pilsner malts. Dry herb-tinged barnyard backdrop soaks up sweet ‘n sour tropical fruiting towards the finish.
OEC VILLA DOMUS
On tap at Ambulance, dryly sour saison (aged in neutral oak barrels) utilizes black-peppered grains of paradise spicing to scour barnyard-desiccated spelt and oats graining as mild brettanomyces funk provides sufficient acidity. Carbolic lemon spritz, green apple tartness, green grape esters and wispy passionfruit snips lightly affect piquant grains of paradise juicing.
PARADOX FUTURE KNOWLEDGE
On tap at Poor Henry’s, splendid sour saison eases grape-soured lemondrop tartness into honeyed pale malting, picking up sweet banana-spiced snip to contrast leathery barnyard aridity.