Tag Archives: strong ale

STONE DOUBLE BASTARD ALE

Boozy chestnut ruby-hued barleywine richer and creamier than less spruce-hopped Arrogant Bastard. Thick yeast sinew, chewy butterscotch goo, and caramel-chocolate malts encounter ripe raisin-plum-date splurge informing strong rum-brandy-port finish. Fresh-squeezed orange, grapefruit rind, dried cherry, and bruised banana compensate roasted walnut, sticky pine tar, and earthy wood tones. In recess, vanilla wafer illusion emerges atop vinous green grape-apple esters. Phenomenally complex.

AVERY THE BEAST GRAND CRU

Magnificently bold Belgian-styled ruby red ale offers syrupy molasses-butterscotch sweetness to honeyed brandy-rum warmth, completely overriding initial vinous oak-aged cherry waft. Poised orange-bruised cherry puree mellifluence and subordinate fig-date souring infiltrate capacious sugared malt incursion of brain-twisting barleywine-finishing 14.9% alcohol knockout.

(DE BIE) HELLEKETELBIER ARTISANAL BELGIAN AMBER ALE

Dull rust-clouded witchy brew (check cool label) with hovering sediment brings aromatic floral yeast surge and maize-dried alcohol astringency to askew sugar-spiced finish at expense of blanched cherry-apricot-quince tartness. Cinnamon, coriander, and clove nuances pushed way back due to unwanted diacetyl buttering. Lacks depth of better Belgian strong ales (though posing as less illustrious amber ale).

STONE OAKED ARROGANT BASTARD

Ambitious slow sipping boubon-sherry-like offshoot adds oak chips to sterling Arrogant recipe. As thickly cascading tan head settles above cloudy rust-orange body, sharply alcoholic fruity waft surges. Chewy vanilla-butterscotch creaminess thickens syrupy peach-cherry sinew, correlative tangerine-mango-melon tang, and impending spruce sweetness. At midst, red apple ripeness, purple grape twang, and sun-dried raisin tinge counter ethereal floral-hopped bittering. As bottle empties, bruised orange-grapefruit notes gush forward, adding further complexity.