Tag Archives: strong ale

(STEENBERGE) GULDEN DRAAK AGED IN WHISKEY BARRELS

Mellow Belgian dark ale aged in whiskey barrels (2014) hides mighty 10.5% ABV inside well-balanced blend of tart citric fruiting, sweet caramel malting and oaken vanilla creaming, picking up bourbon-tinged peat whiskey subtlety along the way. Lemony orange marmalade, peach, pineapple, banana and golden raisin illusions settle alongside light almond-chestnut roast, tingly marzipan sugaring and delicately vinous green grape esters for surprisingly approachable strong ale.

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KEEGAN ALES SUPER KITTY AGED WITH OAK CHIPS

“Super” strong ale version of Hurricane Kitty IPA gets dry-hopped, honey-dipped and oak aged, providing a slow sipping whiskey-nipped peated Scotch warmth that overwhelms piney fruited retreat. Heavy yeast sinew collects inside brownish amber body as mellow almond-toasted pecan buttering saturates the honeyed caramel malting and contrasts the assertive alkaline astringency surging forth with undisguised 12.9% ABV.

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MIKKELLER/ SIREN BEER GEEK DAYDREAM WHITE STOUT

On tap at Doherty’s, colossal golden-bronzed ‘white stout’ collaboration with strong ale aspirations (and well-hidden 12% ABV) brings creamy caramelized coffee sweetness to vanilla-caked brown chocolate sugaring and insistent creme de cacao reminder. Casual red wine tannins delicately affect tertiary cinnamon-spiced chocolate mint, marshmallow, amaretto, almond biscotti and coconut whims.

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MARBLE RESERVE ALE

Outstanding bourbon-barreled elixir loads spiced brown chocolate sweetness inside rich vanilla creaming, burnt caramel center and oaken barleywine conviction. Lovely bourbon tones coat its smashing interior as brown-sugared maple molasses, glazed hazelnut, cherry puree, buttery rum, toffee, blackberry, cinnamon and fig illusions lightly sweeten the warm mocha-bourbon finish.

Marble Reserve Ale

THE BRUERY CUIVRE

On tap at Ambulance, majestic 7th anniversary bourbon-barreled English Olde Ale allows expressive Belgian yeast spicing to enhance sumptuous mocha-sweetened dried fruiting. Sweet bourbon subtlety drives 16.2% ABV hybrid, providing alcohol warmth to sweet n’ sour chocolate roast, syrupy maple molasses, vanilla and toffee illusions as well as prune, plum, raisin, apricot, fig and raspberry dalliances. Whiskeyed chocolate finish picks up mild coconut, almond and walnut snips. Highest recommendation.

     

ALESMITH GRAND CRU

On tap at Ambulance, wonderful Belgian dark ale loads bittersweet dried fruiting onto candi-sugared yeast and toasted caramel malting. Candied fig, date, plum, raisin and cherry overtones consume sweet chocolate-vanilla-molasses conflux. Sour orange, bruised banana, brown pear and red apple subtleties as well as teasing chestnut-pecan wisps seep below the surface. Brandy, vermouth and Grand Marnier illusions add boozy warmth to the complex finish.