Subtle candi-sugared Belgian strong ale nears creamy hefeweizen styling with its mild banana-clove theme, fuzzy butterscotch nicety, and honeyed wheat spine. Peppery hop bite ignites terse orange and lemon peel bittering as well as floral nuance. Tart green apple and white peach illusions emerge above white wine reminder.

Subtle well-watered Belgian dark ale brings dry rye, toasted pumpernickel, and baked whole wheat breading to sweet marzipan midst. Grassy barnyard funk drowns out pithy apple-cherry-raisin allotment of approachable light body that’s closer to a less nutty brown ale.

Mild coffee roast underscores scattered dried fig-prune fruiting, sharp black currant-seeped grapefruit bittering, and ashen pine tar harshness. Cola nut, walnut, and hazelnut illusions compensate oncoming metallic twang.

Despite Extra Strong claim, routine vintage is merely moderate strength. Light amber turbidity, aromatic floral-fruit sweetness, and fleshy yeast sediment capture the senses for a promising start, but buttery hop-fizzed moderation and mild barleywine influence fade by lackluster finish.

High-octane 8.2% alcohol volume hidden in muddled barleywine-influenced malt sinew. Mild creamy prune frontage and brown-sugared cocoa powdering lean towards brown ale category ’til banana sweetness adds slender backdrop to orange-soured raisin-fig undertones. Less aggressive than stronger Euro-styled ales.

Slightly acidic English-styled strong ale brings molasses, maple, and cocoa sweetness to secondary coffee dryness as cigar-leafed tobacco crisping wavers. Coarse nuttiness and vegetal trifle felt underneath cornbread fleece.

Sweet and sour floral yeast sinew encounters bitter hop fizz at upper palate as hints of orange rind and raw vanilla peak through. Creamy, assertive, but un-involving.

Perfectly balanced sienna-hued hop-splotched strong ale. Rich mocha malt essence heavily influenced by earthen pine-hopped barley toasting and brown-sugared fig-spiced molasses sapping to pungent coffee-molasses finish. Robust, hearty, and truly distinguished.

Cork-dried dark ale with woozy 10% alcohol fervor and carbolic soda flow gains tangy orange juice essence topping ripe peach-honeydew succulence to pleasant bitter-hopped raisin-prune finish.

Heavily hopped spiciness and frisky carbolic fizz reminiscent of heartier red ales sets sail above 7% alcohol strength. Grainy earthiness and smoked barleymalts maintain luster to fine sour fruited finish. Reticent bitter nuttiness barely registers.

Pour slowly creamy-headed, butterscotch-hued, heavily hopped ‘eisbock’ seasonal or risk spillage. Heady 9% alcohol welcomes Scotch malt kick, wintry cinnamon-nutmeg-coriander luster, and marmalade-like mandarin orange-pineapple-mango perfusion. By mild vanilla-maple finish, astringent ester-y grape sourness overwhelms grassy mouthfeel.