Outstanding oak-barreled version of ‘luscious and complex’ full-bodied Immort Ale may be most flavorful 11% alcohol drink available. Syrupy malts invoke heavy maple sapping blitzing bruised orange, overripe cherry, and stewed prune thickness. Overpowering Band-Aid aroma picks up peppery spicing and juicy red apple-pear smoothing before sugary chocolate creaminess scampers to eternal yeast-lacquered finish.

Likable garnet-hued English-styled ale brings lingered smoky malt dryness to brown sugared raisin-fig conflux, rye-breaded sourdough midst and sweet tobacco leaf crisping. Leathery earthen hop resin and grassy wheat-chaffed parch prompt pallid quasi-copper ale comparison, but unresolved Blackstrap molasses finish goes astray. On tap, dried fruited nature and smoked cocoa malting receive deeper acetone vigor.

Disappointing oxidized waft and putrid hard-candied bruised orange souring corrupt dubious golden-hued strong ale. Scurvy dry-lagered rye-wheat base and tepid lemongrass funk further denigrate metallic 7% alcohol-smitten weasel. Similar to nearby Pizza Port’s only bad beer, Das Boot Helles Lager.

Curious 10th anniversary American strong ale (brewed with honeyed spices) suffuses resounding eucalyptus-anise nosing with sugary malt stickiness, curacao orange reminder, and rare cardamom-spiced botanical gentian seduction. Prune-date sequel sets up thorough nutmeg, cinnamon, coriander, and rotting pumpkin autumnal seasoning girding fleeting barleywine-like finish. An herbal remedy?

Sweet floral-wafted perfume-hopped aura and quirky wheat wine swerve coalesce caramel-candied malting of burnished amber full body. Chewy yeast sediment boosts lofty 8% alcohol rigidity. Bold barleywine finish lathers high class Italian.

Mildly turbid prune-hued smoke-spiced Northerner reminiscent of full-bodied India Pale Ale, only sweeter and with more sediment yeast particles. Buttery malt whiskey waft proves headier than initial sourdough stipend, affable jasmine spicing, and fragile rice-barley spine.

Fickle Canadian complements raw maple nose with honey-soured tangerine-orange-apple tartness, ripe raisin infer and sedate butterscotch sweetness. Supportive off-dry clove-hopped persuasion wilts beside barley-toasted wheat biscuit backbone, finishing like a cheaply spiced Belgian ale.

Top-fermented billowy-headed amber-glazed Belgian strong ale with firmly centered whiskey malting and candi-sugared yeast thicket clouding lemon-soured apricot-peach tang. Ginger-snapped banana-clove-coriander wisp adds luster, but tentative dry-hopped citric finish merely teases tongue, lowering complexity.

Proud brewers of fine Scarecrow Ale and Fiddler’s Elbow return with cordial copper-hazed orange-highlighted pale ale. Buttery caramelized malts confirm bread-y yeast nose as lemony candied sweetness and soured citrus twang backup encrusted grain smear to crystalline water finish for light-bodied elegance.

Crisp light ale with “100% Fuggles hops”” contains floating insert to preserve flavor, but lacks distinct English grain-malt character and creamy resilience, hurting chance to deliver knockout punch. Disappointingly un-Special, though pint can features snazzy elephant insignia.

Creamy prune-hued alcohol-battered dark ale perks fig-raisin-fruitcake emphasis with nutty caramel cluster and sugary toffee tinge as peach-pear confluence ascends. Earthy bottom deepens hard water texture.

Superior 9.3% alcohol-soaked strong ale merges sweet whiskey frontage and dry Scotch waft with heavily creamy malt concentration, picking up sturdy bourbon, burgundy, and chocolate liqueur illusions as well as subsidiary bruised orange-cherry feistiness. Sinewy floral yeast thickens tertiary banana-marshmallow hint and brown sugared anise slip. Heady slow sipping digestif conveys irrefutable character and strength.