Sugar-spiced musty-wafted yellow-hued Belgian strong ale gains vinous grape sourness above clove-nutmeg-coriander seasoning and creamy caramel malting. Fizzy carbolic bubbling reminiscent of sparkling wine or champagne. Fine for after dinner holiday sipping.

Unexpectedly smooth, thickly viscous, amber-yellowed ‘triple’ brings sour apple waft to peach-apricot-grapefruit juiciness as medicinal warmth builds. Creamy butterscotch remnant, honeyed coriander snip and mild floral nip give way to peppery hop-fizzed bittering. Its delicate nature is its slender reward.

Subtle Belgian-styled triple brings lemony orange blossom tang and vanilla-banana-bubblegum sweetness to candi-sugared yeast setting. Clove-coriander spicing and fennel-carrot adjunct sit below latent black-peppered menthol freshness subsuming broadened banana bread buttering. Just a tad unassuming.

Soft-tongued amber-clouded thickheaded wheat beer essence aided by honey fruited sweetness, caramelized barley-oats subtlety, and soft candi-sugared Belgian yeast pleasantry. Splendid white-peppered pineapple, grapefruit, banana and apricot tropicalia reaches nirvana. Extremely light ‘triple’ ale considering diffidently cool 9.7% alcohol content.

Tangy tangerine sweetness and red licorice respite contrast wood-hopped grapefruit bittering of unassuming 9.7% alcohol-burnt medium body. Ruddy ‘old ale’ remains buttery as whiskey-tinged caramel malts coat fig, date and green raisin illusions plus candied apple subsidy and medicinal cherry coughdrop tease.

Delicately complex puffy-headed tan-foamed tripel with clumped Brussels lace and jasmine-perfumed yeast concentration gains strong alcohol penetration up-front. Creamy caramel malt foundation and cereal grain firmness underlined by dried prune, orange peel, and rotted peach. Relaxing finish brings cotton-candied vanilla  jellybean illusion to the forefront.

Thin translucent gold flop buries candied Belgian sugar, mild orange-apricot-banana sop, and subdued cracked wheat spine beneath solvent diacetyl grimness. Even its silky hop bittering gets phenol.

Cloudy orange complexion, buttery cream texture, and reflexive citrus deflection decorate up-front contour of musty yeast-addled tripel. At midst, quaint pepper-spiced hop bitterness counters light fruited sweetness perfectly suited as crossover fodder for milder tastes.

Gorgeously pristine Brussels-laced cumulous-headed straw-hazed pale-bodied moderation plies aromatic citric-grape luster to soothing banana theme progressed by sudsy honeyed yeast sweetening. Highly carbolic lemony orange rind snip affirms spicy white-peppered clove-mint confluence as fleeting apple tartness, apricot perk, and herbal reminder battle back minor acidic oxidation.

Though lacking efficient ‘tripel’ character, clouded copper Belgian-styled strong ale benefits from candi-sugared citrus tang, tropical fruit melange, and white-peppered floral tinge. Syrupy whiskey malts increase fruity sweetness.

Rich cane-sugared brown ale plies dry white wine, buttery Chardonnay, and fizzy champagne illusions to citric-hopped glimmer. Peppercorn-tinged coriander-clove spicing lightens tangy peach-apple-cranberry zest, unripe banana souring, and perfumed floral accents.

Regal billowy-headed blonde (brewed in Belgian Abbey) features Old World herbal gruut influence and rampant clumps of Brussels lace. Sharp grain-malted presence, aromatic creme de cocoa keepsake, and thickened yeast-candied butterscotch resonation bring intial attention. Recoiling barleywine sweetness hides chocolate subtleties until strong whiskey-licked medicinal finish takes over. Creamy texture loses out to overriding fuzzy carbolic fizz, sucking out its essence. Perhaps a spicy kick in the ‘grain’ would increase resiliency.