Tangy tangerine sweetness and red licorice respite contrast wood-hopped grapefruit bittering of unassuming 9.7% alcohol-burnt medium body. Ruddy ‘old ale’ remains buttery as whiskey-tinged caramel malts coat fig, date and green raisin illusions plus candied apple subsidy and medicinal cherry coughdrop tease.

Delicately complex puffy-headed tan-foamed tripel with clumped Brussels lace and jasmine-perfumed yeast concentration gains strong alcohol penetration up-front. Creamy caramel malt foundation and cereal grain firmness underlined by dried prune, orange peel, and rotted peach. Relaxing finish brings cotton-candied vanilla  jellybean illusion to the forefront.

Thin translucent gold flop buries candied Belgian sugar, mild orange-apricot-banana sop, and subdued cracked wheat spine beneath solvent diacetyl grimness. Even its silky hop bittering gets phenol.

Cloudy orange complexion, buttery cream texture, and reflexive citrus deflection decorate up-front contour of musty yeast-addled tripel. At midst, quaint pepper-spiced hop bitterness counters light fruited sweetness perfectly suited as crossover fodder for milder tastes.

Gorgeously pristine Brussels-laced cumulous-headed straw-hazed pale-bodied moderation plies aromatic citric-grape luster to soothing banana theme progressed by sudsy honeyed yeast sweetening. Highly carbolic lemony orange rind snip affirms spicy white-peppered clove-mint confluence as fleeting apple tartness, apricot perk, and herbal reminder battle back minor acidic oxidation.

Though lacking efficient ‘tripel’ character, clouded copper Belgian-styled strong ale benefits from candi-sugared citrus tang, tropical fruit melange, and white-peppered floral tinge. Syrupy whiskey malts increase fruity sweetness.

Rich cane-sugared brown ale plies dry white wine, buttery Chardonnay, and fizzy champagne illusions to citric-hopped glimmer. Peppercorn-tinged coriander-clove spicing lightens tangy peach-apple-cranberry zest, unripe banana souring, and perfumed floral accents.

Regal billowy-headed blonde (brewed in Belgian Abbey) features Old World herbal gruut influence and rampant clumps of Brussels lace. Sharp grain-malted presence, aromatic creme de cocoa keepsake, and thickened yeast-candied butterscotch resonation bring intial attention. Recoiling barleywine sweetness hides chocolate subtleties until strong whiskey-licked medicinal finish takes over. Creamy texture loses out to overriding fuzzy carbolic fizz, sucking out its essence. Perhaps a spicy kick in the ‘grain’ would increase resiliency.

On tap, vinous grape-quince sourness juxtaposes cherry jubilee tartness, bruised orange tang, and candi-sugared sweetness of 10% alcohol feast. Clove, coriander, and banana underscore vanilla wafer pleasantry halfway through. Turbid bottled version allows creamier medicinal warmth and bourbon boozing to accelerate yellow apple, melon, and kiwi illusions propelling bruised cherry-banana-orange motif.

Spotty yeast sediment clouds alcohol-fueled burnished gold tripel. Sour malt aroma and maize-like astringency severely downsize floral-hopped honeysuckle savor, but brimming creaminess will knock guzzlers for a loop. Sticky ethanol malt liquor cheapness ruins the buzz.

Modest Belgian-styled tripel laces white ale nuances, such as herbal-hopped black-peppered coriander-clove-allspice spicing, with honeyed orange blossom sweetness. Subsidiary apple, pear, peach, strawberry, and cherry fruiting receives refreshing menthol-eucalyptus jaunt, but soapy finish weakens not-so-strong pale ale.

In wide-mouth bottle, fluffy-headed light body places wheat honeyed sweetness above wafting citrus tartness and creamy caramel malting. Hushed apricot, pear, and green apple illusions receive mild spicing. Foamy carbonation nearly wipes away pilsner-like grain blend and cocky Bavarian-style luster. Indistinct finish and ill-defined adjuncts spoil the party.