Abstruse puffy-headed gold-hazed Belgian-styled medium body belies sweet-tart summer ale fruiting with wintry pine hop peppering. Initial dry white grape souring supplements banana breaded lemon pie illusions. Ensued candi-sugared vanilla midst preps tropical pineapple-papaya-peach latency and gaunt apricot-orange misting. On tap, white-peppered citric fruiting secured top spot above funky Belgian candied yeast and creamy caramelized crystal malting.

Precursor to Weyerbacher’s Merry Monks Ale. Ripe cherry-grape tang attracts nifty barleywine surge and a dash of herbal mint or clove spicing to creamy caramel center. Candi-sugared sweet ‘n sour honey malting enhances tertiary raisin-plum tartness, providing further full-bodied luster. An undeniably wonderful Belgian knockoff.

Despite hefty 8% alcohol flow, translucent amber  blonde stays extremely watery from washed-out phenol cherry-apple frontage to dry Scotch midst then faint bitter hop finish. Mellow tobacco-leafed cracked wheat spine sweetens abrupt alcoholic astringency.

Interesting pale-bodied hybrid unintentionally closer to phenol German weissbier than moderate-bodied Belgian Trappist Ale. Floral yeast nose suits honeyed wheat sweetness. Candied orange-tangerine tang spruces up spicy clove backdrop. Beige sediment dots thick viscosity for impairing relaxant aimed at light-heavyweights and up.

Initial orange-bruised banana cream pie theme glides into brandy warmth as sticky crystal malt thicket, bittersweet raisin-fig confluence, and cherry jubilee permeation illuminate lilting hop thrust. Rangy 9% alcohol bulk gets heart beating faster like finest cognac.

Short-lived white-peppered citric effervescence gives way to protruding candi-sugared yeast sweetness contrasting bitter hop spread to creamy vanilla-spiced finish. Coriander, lemon peel, and banana illusions accented by light green grape tartness. Rather soft for daintily gold-hazed dessert-like tripel, but its alcohol sneaks up on you.

Robust white burgundy palate aided by zesty lemony hop tingle, ripened cherry zest, juicy pineapple-apricot conflux and doughy malt creaminess. Mild clove-coriander-allspice seasoning stimulates charmingly sweet wheat wined finish.

Abstruse oak-aged Belgian-styled tripel opens like a vinous Chardonnay, sprinkling green-skinned white-wined esters atop white-peppered bittering and tart apple sourness. Cotton-candied cherry-melon-banana flange picks up raw-honeyed whiskey-soured prominence. At finish, zesty lemon pucker, vanilla puree tease, and wispy bourbon nip fight for space.

$10 for 1-pint 9-oz. bottle of fluffy ivory-headed alcohol-soaked blonde wrapped in white bag w/ blue stripes. Pour slowly thick resinous pale yellow fluid or explosive carbonation will overwhelm immediate lemon-peeled apple blast to sour grape finish. Peppery floral-hopped mandarin orange sidles vinous white grape tannins and red grapefruit rind subtlety. On tap at Growler & Gill, sweet honeyed malts and herbal citric spicing picked up pleasing cellar-like fungi yeast mossing.

Modest amber-clouded tripel supports up-front white ale essence with dainty buttery flow and elevated carbonation. Dry grape esters burst through wheat wine insinuation, leaving yeast-soured green apple imprint. Placid floral hops tantalize perimeter and inform fruity finish.

Alcohol-smitten Belgian-styled barleywine flaunts candi-sugared rum-like essence and honeyed yeast thickness. Bruised tangerine, curacao orange, and overripe apricot transcend tropical kiwi-mango-banana upsurge and clove dip as floral dandelion-rosebud accent deepens grainy bottom.

Turbid rust-hued Trappist triple bock features fulsome yeast character, tangy cherry-orange bluster, floral-dabbed herbal hop soothe, and brandy-sweetened warmth. Illusions of hazelnut, date, and cashew decorate wheat-grass perimeter, but faint buttery caramel finish lacks richness and depth its classification presumes.