Keen sour chocolate nose perfectly complements butterscotch mouthfeel before dried prune, powdered cocoa, then transcending mint-y clove freshness, usurp slightly turbid yellow amber Belgian knockoff. Honeyed peach hints dig deep below surface, giving sedately floral finish a fruity sashay.

Deep gold-clouded glow and turbid yeast viscosity provide visual stimulation for spicy floral-hopped orange-bruised tripel. Tartly acidic lemon-peeled pineapple tartness and mouth-puckering cider souring pick up white-peppered clove-spiced mint dirge.

Dank mildewed yeast reminiscent of cave-aged Belgian ale styling soaks through mandarin orange, Peach Melba, candied pineapple, and melon illusions of hazy golden liquid, settling to floral-hopped pink grapefruit finish. Needs fizzier carbonation. On second passage one year forward, bottle aging provided better floral bouquet, sourer lemon seed tartness, and sweeter grapefruit tang.

Dapper gold-hazed tripel counters dry Saaz hop bittering with basking candi-sugared peach, melon and curacao orange luster. Sweet banana-clove-coriander flurry sours to delicately vinous grape finish. Lively floral-spiced herbs caress thin breaded yeast bed.

Opulent candi-sugared fig entry receives caramel-creamed vanilla resonance, peppery banana-clove recession and orange-soured pineapple tang. Molded bread lurk, wet grass murk and cork-y acridity pick up dried peach-apricot fruiting at musky midst, turning a tad phenolic by citric-tart Chardonnay finish. A re-fermented, alcohol-fueled, ultra-smooth medium body.

Flamboyant triple fermentation creates cloudy yeast-thickened cluster for venerable Belgian-styled white ale. Orange-peeled clove-coriander spicing invigorates beguiling barleywine subtlety snuggling hazy floral-hopped fungi-molded perfumed yeast. Soft and billowy for light-hearted drinkers, but manly, yes.

Exquisitely fruited Belgian-styled strong ale is truly ambitious. Creamy caramel malting contrasts charitable peppery hop bittering and fungi yeast funk, beckoning veritable Grand Marnier mouthfeel. Floral aromatics hover above perky seltzer-fizzed coriander-clove seasoning and soured plum-prune visage. Midrange bruised orange tang surpasses dainty banana, nectar, elderberry, and quince quirks.

Nowhere near as complex as its academic-bound moniker, but this strong wheat-backed Belgian-styled ale nicely integrates wafting orange compote entry with dry herbal peppering. Setback apple, peach, nectarine, and plantain illusions receive minor candi-sugared sweetness, but metallic phenol spicing disrupts fruited nature.

Beware: heavy carbonation from any pouring angle. Apple cider aromatics fade into dried apricot-raisin-plum scrum, spiced banana-vanilla ascension and buttery peach wine sedation. Musty yeast sinew and honeyed butterscotch creaminess fortify unique pale-bodied digestif.

Perseveringly strong Belgian-styled pale ale retains heavily alcoholic malt sinew and significant cognac-bourbon sweetness furthered by creamy vanilla-butterscotch-caramel luster. Fig-pear combo and apricot esters enliven bruised orange persuasion, but watch for piercing diacetyl impact.

Foremost floral hops lace embittered grapefruit-orange tang of astringent alcohol-stricken white-headed straw-hued medium-bodied tripel. Black pepper speckles clove-coriander-cinnamon spicing, sourdough seduction, and herbaceous whim, but predictable brown sugared finish sags compared to finer Belgians.