Interesting bottle-conditioned amber-yellowed Abbey-styled triple wraps butterscotch sweetness around daintily-hopped orange-soured peach-pineapple-kiwi tang. Recessive pear illusions fade into funky herbal spell at mild fruited finish.

Elegant beige-headed bronze-hazed bottle-conditioned Belgian-styled tripel drifts in and out of stylistic deluges with mostly positive results. Thai basil and rice provide lightly spiced Southeast Asian appeal to creamy full body. Polite white-peppered orange peel bittering counters sharp prune-fig souring, chewy banana liqueur illusion, and fleeting clove-coriander-allspice wisp at busy midst. Tertiary honeysuckle, peppercorn, and lemongrass influence intertwines tangy tangerine-peach-pear sweetness. Slight alcohol-burnt finish allows cinnamon cider, burgundy, and white wine illusions to seep in softly.

Well-defined chartreuse-hazed witbier not far removed from Ommegang’s impressive Abbey ales matches herbaceous farmhouse nature to yellow-fruited souring, dark-spiced sweetness, and earthen mineral graining. Sour lemony banana blitz receives candi-sugared apricot glaze and clove-spearmint-green tea tingle reinforced by mild white-peppered hop bittering.

Wavering Belgian-styled amber-hazed tripel remains indecisive, yet strong, to herbal gin-soaked currant-like finish. Initial vanilla-extracted banana liqueur tease and meager red-fruited nosing abruptly tail off as acidic white-peppered caraway-seeded clove-coriander-spicing tingles scruffy apple tartness and green banana triviality pungently disrupted by musty wild yeast fungi and nasty alcohol-burnt harshness.

Appealing sunny-hazed tripel in green 26-ounce wine bottle maintains lightly embittered white ale fruitiness. Prominent citric hop zest brings pink lemonade, red grapefruit, and pineapple tang to candi-sugared vanilla wafer midst. Cork-scented Muscat grape, Granny Smith apple, and brown pear nuances recline towards buttered Chardonnay finish.

Subtly expressive blanched golden Abbey ale segues crisp pineapple-pear-mango tang into mild bubblegum-sugared banana-clove midst. Reservedly bitter floral-hopped honey-glazed lemony orange finish enhances coriander-cinnamon-spiced rosebud-sunflower illusions. Solvent 9% alcohol piquancy may appease stronger ale heads but it’ll burn lighter thirsts.

Well-balanced saffron-hazed Belgian-styled tripel (with hidden 9.2% alcohol volume) counters up-front piney evergreen freshness with acute floral citric penetration. Bittersweet grapefruit-peach-nectarine tang submerges banana bread illusion to grassy-hopped bottom.

Congenial light-bodied (despite 8.5% alcohol heft) Belgian-styled Tripel released ’07 places wispy coriander-daubed curacao orange nicety above soft spiced hops and candi-sugared yeast. Floral peach-banana-quince whim and cotton-candied vanilla din add subdued nuances.

On tap, vinous grape-quince sourness juxtaposes cherry jubilee tartness, bruised orange tang, and candi-sugared sweetness of 10% alcohol feast. Clove, coriander, and banana underscore vanilla wafer pleasantry halfway through. Turbid bottled version allows creamier medicinal warmth and bourbon boozing to accelerate yellow apple, melon, and kiwi illusions propelling bruised cherry-banana-orange motif.

Spotty yeast sediment clouds alcohol-fueled burnished gold tripel. Sour malt aroma and maize-like astringency severely downsize floral-hopped honeysuckle savor, but brimming creaminess will knock guzzlers for a loop. Sticky ethanol malt liquor cheapness ruins the buzz.

Modest Belgian-styled tripel laces white ale nuances, such as herbal-hopped black-peppered coriander-clove-allspice spicing, with honeyed orange blossom sweetness. Subsidiary apple, pear, peach, strawberry, and cherry fruiting receives refreshing menthol-eucalyptus jaunt, but soapy finish weakens not-so-strong pale ale.

In wide-mouth bottle, fluffy-headed light body places wheat honeyed sweetness above wafting citrus tartness and creamy caramel malting. Hushed apricot, pear, and green apple illusions receive mild spicing. Foamy carbonation nearly wipes away pilsner-like grain blend and cocky Bavarian-style luster. Indistinct finish and ill-defined adjuncts spoil the party.