Dryer stylistically as lemony orange peel tang, mild coriander spicing and wispy plantain tartness fade slowly alongside mild vanilla creaming contrasted by slight fungi musk above raw-honeyed white wheat base. Smoothly affable.
Original Pierre Celis witbier recipe from Belgium (bastardized by a few American breweries in Texas and Michigan). Stylishly indelible orange-peeled coriander sweetness gains lemony banana-clove-vanilla respite and honeyed chamomile niche while Belgian yeast adds funky fungi snip. Brisk citrus spritz endures while tertiary peach-apricot-pineapple-quince reminders dawdle.