Dewy peat mossing settles alongside desiccated orange tartness, green grape esters and hard cider whim for stylishly dryer, smoothly creamed, dark amber Vienna Lager.
On tap at Taphouse 15, lightly creamed Vienna lager with murky caramelized cereal graining, herbal lemon splotch and grassy hop astringency nullifying advertised honeyed biscuit and toasted almond illusions.
On tap at Taphouse 15, mossy fungi dewiness counters toffee-spiced sweetness as musky grain dampness, orange oiled tartness and mild cardboard gluiness reach moldy breading.
On tap at Kitchen & Beer Bar, coppery moderation with lightly kilned melanoidin malt starching gains tepid caramel roast, wavered floral spicing and buttery apple tinge as herbal Noble hop musk nips at the withered brown bread finish.
On tap at Plank Pizza, classic coppery marzen retains soft nitro-like flow as biscuit-honeyed melanoidin malts and sweet peat mossing pick up mild cellared fungi. More modestly offbeat than classic.
On tap at Taphouse 15, oak barrel aging increases toffee-candied sugaring and underlying caramelized rye sweetness of upscaled Vienna lager as dried fruited plantain, fig and date illusions plus toasted coconut snips register.
Flagship Vienna lager betters most as mild toffee spicing picks up rustic leafy hop astringency, peaty fungi mossing, phenol orange oiling and husked nut tannins for contrast. Pilsner-honeyed Weyermann malting coats brown bread base.
Buffalo's top selling beer is a cereal grained Vienna lager with nutty dried fruit spicing and sinewy sourdough breading, but its dank cardboard-like murk scours the bottom end.
On tap at Ambulance, simple golden-hued Vienna lager amiably aligns mellow chocolate roast to mild earthen fungi Noble hop musk and mild citrus spicing.