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At a West Kingston-based stone quarry inside an unassuming tan aluminum warehouse lies one of Rhode Island’s most promising breweries, PROCLAMATION ALE COMPANY. Opened for business since January, 2014, the rapidly expanding alehouse, headed by brewmaster Dave Witham, gained immediate attention for its ‘Big Beer from a Small State’ and now bottles several of its exquisite elixirs.

An amber Proclamation sign (below the arched entrance) leads lucky patrons thru a long hallway to a tongue-and-groove wooded tasting room with pine-lacquered bar top, community table, barrel staves, sofa and exposed pipes.

Upon my initial 4 PM May ’16 visit, the small space packs up as several locals stop by to pick up screw-topped jug handled growlers of their favorite brews and a few out-of-towners sample all five available draught selections before deciding on which ones to carryout.

Knowledgeable tasting room manager, Tom Pereira, provides goblets of two fascinating pale ale ‘derivatives,’ one collaborative rye-spiced IPA and a sessionable German-styled pilsner. I’d already tried excellent citric-embittered IPA, Proclamation Tendril (reviewed in Beer Index), at now-defunct Track 84 a year hence.

For starters, Flummox, a traditional Bavarian-styled pilsner, brought crisply clean spelt-dried Vienna malting to its soft grassy-hopped floral citrus sheen, leaving subtle lemon traces in the recess.

Then, two of the best full-flavored East Coast pale ales caught my attention. Sunny fruited spritzer, Derivative: Mosaic Pale Ale, retained a subdued yellow grapefruit tang, zesty lemon brightener and ancillary pineapple-peach-mango-orange juicing above mild dry-hopped pungency.

Even better, modestly complex Derivative: Galaxy Pale Ale had a dryer, danker profile, spreading Galaxy-Citra-hopped tropicalia all over grassy pine resin and fresh celery watering. Its tangy tangerine ripeness picked up lemony pineapple, mango and grapefruit zest.

In collaboration with nearby Tilted Barn Brewery, Rype IPA provided peppery rye malting for its apricot-pureed tartness, fig-dried tangerine snips and teasing herbal lilt.