Splendid seasonal treat bestowed Jack Daniels whiskey aroma and candy-coated caramel essence up-front. Clove, cinnamon, and undefined spices combine nicely with sweet mocha to syrupy malt creaminess. Refreshing spruce resonance comforts lusty floral finish.

Indifferent traditional winter warmer regrettably lacks expectant seasonal spicing and sugared malt depth. Instead, spotty brown-sugared butterscotch dearth, withered dark fruit dankness, dour vegtal twinge, and barren nutmeg pinch repel scant mildewed herbal hop pop.

Approachable rust-hued Belgian strong seasonal (with sour brimstone nosing) balances chocolate-soured cocoa-powdered dryness against subdued black-peppered herbs and spiced fig-plum dirge. Floral-dusted reedy wood tones and pumpernickel add to contour.

Dazzling winter brew as refreshingly crisp as a cold December evening offers dark fruitiness to sedate cinnamon-coriander-clove seasoning contrasting sharp juniper-hopped bitterness. Chewy caramel malt creaminess gains sweet nectar and candied maple dalliance beneath.

Dark brown cola hue, robust tan head, and spicy malt aroma provide lead-in for earthy blood-rich seasonal. Bittersweet mocha persistence sways black licorice sensation, coffee-roasted souring, and bland nuttiness. In need of further panache as sea water skank mires bottom end. Brewery defunct: 2008.

Exquisite bottle conditioned seasonal brings ripened autumnal pumpkin-spiced nose and fruitcake tongue to oncoming wintry gingerbread-nutmeg-allspice combo. Cinnamon bun illusion coddles fig-raisin-chestnut recess below ever-increasing sweet malt frame. A bit sweeter than Samuel Smith’s Winter Ale.

Pours like a thick, heavily malted brown ale as bubbly fizz oozes up from glass bottom. Nutty essence and hop bitterness (reminiscent of better British ales) battle back earthy oaken grains for well-rounded, fully enjoyable finish.

Rust-tinted Belgian X-Mas celebration ale, bitterer than most holiday offerings, decorates cinnamon-nutmeg-spiced ambiance with effervescent juniper hops and delicate caramelized malts. Ripe raisin heightens mint-y aftertaste.

Copacetic cinnamon-nutmeg influenced holiday brew brings sharp spice-hopped infusion to creamily caramelized full-bodied alcohol warmth. Fruity esters attain bruised orange bittering as dusky floral nature and fig-plum confluence rise.

Treasured ruddy garnet winter warmer’s audible soda-like fizz and corresponding roasted hop compaction may prohibit initial full-bodied complexities, but ultimately, rich fig-dried sugar plum, rum raisin and cherry puree overtones saturate chewy vanilla-chocolate sweetness drifting through molasses-thick Scotch malt goo. Vinous red-wined port, burgundy and pinot noir souring confirms slow sipping intricacy. Anise, nutmeg, banana pudding and spiced pumpkin broach the surface. Fantastique!

Busier and better than most blue-collar High Falls brews, this nifty holiday ale induces amiable allspice, cinnamon, and nutmeg spicing to counter subtle orange peel bittering. On downside, brown-sugared chocolate-molasses malts and tertiary pumpkin pie-gingerbread illusions rub up against dismal diacetyl astringency.