Muddled herbal-spiced peculiarity is mild winter ale best served warm. Advertised orange-peeled star anise, clove, cardamom, coriander, and juniper potpourri lacks prominence, overshooting intended target by wide margin. Instead, cinnamon-spiced chocolate sweetness vaults port-brandy warmth of misguided prune-hued elixir. When chilled, honeyed restraint softens cloy root beer/ black licorice jot.

Not at all typical of spicy winter ales since nutmeg, cinnamon, and coriander don’t jump out at you. Nevertheless, refreshing chocolate mint aromatics welcomes well balanced honey-dipped maple-malted hop-fueled Brit.

Earthen-grained auburn seasonal placates distant nutmeg spiciness with sticky caramel-sugared Scotch sweetness, countering sour-fruited malting. Woody backdrop stimulates plum-fig-apricot haste.

Definite nutmeg influence just right for Christmas. Spicy sienna-hued peculiarity features well-balanced orange peel overtones, dried fruit tartness, and cinnamon-clove seasoning. Rich barley base takes in minor citrus-y notes. Fully realized Holiday Ale perfect for dessert. Brewery defunct: 2001.

Non-traditional penny-coppered seasonal deepens persuasive dry-spiced Scotch malt richness, dewy tea-like resonance and resinous spruce-maple sappiness with mildly embittered hop char. Aromatic wheat wafer surge increases caramel sweetness, putting this closer to toasted lager than winter-spiced ale. Tapped version, 2011, confirmed toasted malting, but drier fig-date spicing and sweeter marzipan reminder felt.

Divergent tawny seasonal perks chewy caramel-butterscotch reliance with harvested spruce tips, mild chestnut-pine wood tones, and insurgent floral hops, abandoning predictable cinnamon-nutmeg wintering for heavily alcoholic dessert warmth. Complexities abound when syrupy flow turns bubble-gummy at thawed finish.

Tawny winter warmer luring orange-peach-grapefruit tang, plum-cherry dash, and honeyed tea linger to eloquent floral backdrop. Cinnamon-nutmeg-coriander spicing tucked inside citric glaze.

Expressive mahogany-hued Belgian-styled dark ale celebrates winter with chocolate-covered cherry initiation, luxurious barleymalt swagger, and honeyed cinnamon follow-up. Ginger teases walnut-chestnut illusions as maple finish builds.

Nutmeg, toasted nut-grains, and cocoa nibs provide heady combination for impressive bubbly-headed tutti-frutti ‘cherry red’ ale. Well carbonated and not overbearingly sweet like some holiday ales, allowing aromatic herbs to entice pumpkin-spiced cherry-berry merriment. But what are we doing drinking rich winter ales in the month of May? Brewery defunct: 1999.

Silken bottle-conditioned caramel-hued ale with lilting barleywine essence augmenting unassuming 5.3% alcohol index. Pleasant buttery creaminess enriches gentle chocolate finish. Ultimately understated, but festive treat will please even the heartiest of thirsts.

Tart raspberry puree scheme outweighs astringent crystal-chocolate malting and honeyed hazelnut whim of ’06 version. Metallic phenol hop fizz restrains strawberry-kiwi nip, recessive wood impression, and harsh walnut density.

Pour contents from flask for best results since short neck constricts complexity of headless rust-tinted winter warmer. Pungent spiced-hop bitterness consumes chocolate-covered cherry, rum raisin, dried fig, and cinnamon illusions as malt liquor waft invites buttery Scotch raid. Dainty yeast succulence knocks back residual earthen latency, but watery finish lowers potency to mere dark ale complacency.