On tap at Poor Henry’s, beautifully designed blonde ale hybrid (2015) re-creates delicious rice-milked, almond-sugared Mexican dessert drink known as horchata. For such an easydrinking lightweight, its  complexities abound. Fudgy vanilla soaks into banana-creamed rum cake sweetness, soothing cinnamon spicing, honeyed citrus splendor and mild coconut tinge. Sharp citric hop pep provides brisk carbolic thrust for fabulous one of a kind elixir. Try in lieu of rice pudding, coconut custard, fruit pastry or doughnut.


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