THE BRUERY WETHER BOCK

On tap at Morris Tap & Grill, complex weizenbock aged in whiskey barrels picks up leathery oaken tannins to redirect brown-sugared dried fruiting and caramel-spiced toffee malting. Chewy raisin-prune-fig tenacity, sweet banana breading and molasses-caked spicing flourish beyond dewy whiskey tones.

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