Complex bourbon-barreled wheat wine delivers an interesting twist on an oak aged elixir. Lustrous bourbon theme soothes into caramelized butterscotch sweetness, where lovely Almondine-wined praline, pecan and macadamia nuttiness contrasts heady rum-spiced alcohol solvency. Oaken French coffee creaming, pina colada-like coconut milking and frozen banana daiquiri nip join the busy fray, outlasting fleeting brown-sugared cinnamon-gingerbread spicing. Chardonnay, cognac and brandy illusions deepen liquor-stained backend.

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