GREENWOOD LAKE, NEW YORK
In the village of Greenwood Lake, cozy tavern-styled restaurant, THE HELM, came into existence in 2015. Serving upscale contemporary American cuisine alongside more than a dozen draught craft beers, fine wines and specialty cocktails, The Helm sits across the lake in a stark black haunt with painted cedar shanks and nautical designs.
The low-ceiling wood floored 20-seat rectangular bar and main dining area consist of reclaimed wood walls, old hardwood paneling and a small brick-encased fireplace, providing a homey English pub atmosphere.
There are several front porch seats with a beautiful river view.
On my initial April ’23 dinner visit, my wife and I gathered by the fireplace to munch on Tuscan Panzanella salad and Fish ‘n Chips and down a flight of four beers. Main course dinners, sandwiches, steak, salmon, salads and wings were also available.
As for the beers. Aslin Double Orange Starfish NEIPA retained a crisply clean sunshiny citrus vibrancy while District 96 Essential Juice with Coconut had a tropical cocktail splendor. Cinnamon toast crunch-like Burlington Dreameater Stout and coconut flaked, cacao-nibbed, vanilla-beaned Fiddlehead Hodad Porter were fabulous dark ales (reviewed in Beer Index).
