Tropical coconut-toasted dark ales are usually problematic as the expectant sweet mocha nuttiness gets lost amongst slick hop astringency and a watery flow. Same story here. Easygoing coffee-stained toasted coconut sugaring fades badly to washed-out smoked molasses finish. Metallic carbolic fizz depletes chalky chocolate and creamy vanilla notions.

OBP to Release Third Beer, Toasted Coconut Porter by TheBeerSpot




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