Truly ‘uncommon’ Belgian-styled dubbel delicately combines spicy herbal fruits for amber-hazed curry-like extravaganza. One of the finest canned libations from the Left Coast, this unfiltered medium body piles plentiful peppery hops atop dry Kaffir lime zest, sour lemongrass tartness, and candi-sugared apple-watermelon sweetness. Coriander and Thai spice flitter through vanilla-butterscotch midst before alcohol-whirred fungi-like Belgian yeast strain commandeers muted orange-bruised anise-backed finish. Pour slowly to avoid risk of over-carbonation.
