Sinewy yeast clumps speckle dry oak-aged(?) indulgence. Musty flowery yeast sweetness turns to sour candy as damp earthiness recedes corky gueuze-like tannic tartness. Moldy peach, tangy nectarine, sour apple, and white grape esters confront pasty plantain illusion as lemony hops secure peppery hibiscus smidgen.