WOODSTOCK INN AUTUMN ALE BREW

Sublime brown-sugared cinnamon apple sweetness elevated by pumpkin pie spicing and diffuse gingerbread-nutmeg-allspice-cardamom niceties. Sharp-hopped carbolic frisk tingles tongue as cinnamon cider theme increases intensity. Tart Granny Smith apple souring and medicinal cherry coughdrop snip refine frosty autumnal splendor. On tap at Doherty’s (2016), dryer apple influence picked up sour cider-fig snip to counter sweet cinnamon spicing.

 

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