FOOTHILLS BOURBON BARREL AGED SEXUAL CHOCOLATE IMPERIAL STOUT (2018)

Ubiquitously decadent barrel-aged version of renowned Imperial Stout allows sweet bourbon intensity to pleasantly bumrush its creamy caramel-burnt milk chocolate fudging and candied cocoa nibs thrust. Enriching the chewy mocha bourbon warmth with bittersweet oaken vanilla beaning stimulates the marvelous complexities. Whiskeyed rum cake sweetness enhances the syrupy brown chocolate-y molasses malting, contrasting the moderate wood-seared hop char. Tertiary black cherry puree, toasted coconut, dark fruitcake, almond toffee and fig illusions deepen this mighty aphrodisiac.

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SOUTHERN TIER CHERRY CORDIAL

On tap at Seven Lakes Station,  decadent mahogany-hued cherry cordial knockoff never relents. Juicy chocolate-covered cherry sweetness retains rich Black Forest cake serenity. Creamy brown chocolate-glazed vanilla sugaring enables tertiary cherry soda, cream sherry, bruised black cherry, Maraschino cherry, almond-peached Amaretto, cherry coughdrop and pureed raspberry enticements to reach the bold surface of luscious confectionary dessert.

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GREAT LAKES OHIO CITY OATMEAL STOUT

Indelible English-styled oatmeal stout stays dryer than most American competitors, letting oats-flaked molasses chocolate malting leave bitter Bakers chocolate, dark-roast coffee and dark cocoa tones upon its wood-burnt hop char in a pleasant crystalline water setting. On the Randall Pressure System infused with roasted coffee beans, its rich mocha intensity picks up lovely espresso serenity to deepen the black chocolate resonance.

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