THE BRASS TAP CRAFT BEER BAR

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ALLEN, TEXAS

One of the finest craft beer haunts in the Dallas area, THE BRASS TAP resides at the northern end of the interurban city of Allen. A freestanding red brick edifice with wide open interior space, The Brass Tap set up shop, August 2015.

A well-rounded selection of 100-plus draught beers fill the stainless-steeled taps at the 20-seat left side bar. The maroon-walled backdrop and studio lighting heighten the caliginous black ceiling.

Along the back wall, there are several black-boarded beer drinkin’ categories defined as Repeat Offender, Guru, Snob, Aficionado and Rookie. The high-ceilinged open space includes pristine wood tables and chairs. Drink and food specials are listed below the TV’s at the bar.

On my initial April 2018 journey with wife and youngest son, quaffed several fine Texas brews such as Rahr & Sons Paleta de Mango, Buffalo Bayou Sam’s Wake and Bake Blonde Ale, Great Raft Old Mad Joy Baltic Porter, Lone Pint Knecht Ruprecht II Porter, No Coast Agricultured Rye Porter, Blue Owl Admiral Garvitas Sour Imperial Stout, Lakewood The Temptress Imperial Milk Stout and Braindead Party Pooper Strong Ale (all fully reviewed in Beer Index).

www.brasstapbeerbar.com/allen

FLYING SAUCER DRAUGHT EMPORIUM

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GARLAND, TEXAS

Proud beer-centric restaurant chain, FLYING SAUCER DRAUGHT EMPORIUM, opened its waterfront operation in Garland, Texas, during 2007. Over a decade hence, this Lake Ray Hubbard-bound establishment continues to thrive.

Inside an expansive freestanding red brick building next to Hooters and Primo’s, Flying Saucer’s busy interior is filled with plastic UFO-like saucers, brewery insignias, elegant china and glazed wood furnishings. An outside deck and windowed pale green-shingled porch (with block wood antique tables and red slate floor) sit alongside the waterside.

Visited April 2018 on a windy Saturday afternoon, its impressive 80-plus draughts don a penny-backed wall unit. A stainless-steeled kitchen alongside the curly 30-seat bar serves anything from pork bellies to goat cheese salad. A large bottled-canned beer selection fills a fridge. There’s a definite sportsbar atmosphere.

During my hour-long stay, quaffed previously untried Texas brews St. Arnold’s 5 O’Clock Pils, Martin House Friday IPA and Wild Acre Billy Jenkins Dunkelbock as well as Utah’s Epic Son Of A Baptist Stout (all fully reviewed in Beer Index).

www.beerknurd.com