ALLAGASH GHOULSCHIP 2011

On tap at Barcade, ghoulish autumnal copper-hazed wild ale retains rustic brettanomyces souring from spontaneous yeast fermentation. Dry barnyard leathering backs initial apple-soured citric tartness. At midst, Halloween-bound pumpkin-seeded toasting pleats raw molasses bittering and lemony grains of paradise acidity, contrasting subsidiary honeyed malt sweetness.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *